Bacon Wrapped Pork Chops Recipe
Indulge in the irresistible flavors of juicy bacon-wrapped pork chops. This mouthwatering recipe combines the smokiness of bacon with the tenderness of pork chops to create a delectable dish that is sure to impress your guests. Whether you’re hosting a dinner party or simply craving a hearty meal, these bacon-wrapped pork chops are a must-try!
Ingredients
- 4 thick-cut pork chops
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each pork chop with two slices of bacon, securing them with toothpicks if necessary.
- In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over the bacon-wrapped pork chops.
- Place the pork chops on a baking sheet lined with parchment paper or a wire rack. This will help the bacon cook evenly and prevent it from getting soggy.
- Bake the pork chops for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Cooking times may vary depending on the thickness of your pork chops.
- Remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender, juicy pork chops.
How to Prepare
Preparing these bacon-wrapped pork chops is quick and easy. Start by preheating your oven to 400°F (200°C). While the oven is heating up, wrap each pork chop with two slices of bacon, making sure to secure them with toothpicks if needed. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this delicious mixture evenly over the bacon-wrapped pork chops.
Next, place the pork chops on a baking sheet lined with parchment paper or a wire rack. This helps the bacon cook evenly, resulting in crispy perfection. Pop the pork chops in the preheated oven and bake for 25-30 minutes or until they reach the desired level of doneness. Remember, the internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Allow the pork chops to rest for a few minutes before serving to lock in all those juicy flavors.
Preparation Time
The preparation time for this bacon-wrapped pork chops recipe is minimal. It should take you approximately 10 minutes to wrap the pork chops with bacon and mix the seasoning. The baking time is around 25-30 minutes, depending on the thickness of your pork chops. Factor in an additional 5-10 minutes for resting time before serving. In total, you can have this delicious dish ready to enjoy in under an hour!
Servings
This recipe serves 4 people. Each person will be delighted by a perfectly cooked, bacon-wrapped pork chop bursting with flavors. Feel free to adjust the quantities based on your needs or if you want leftovers for later.
Nutrition Facts
While these bacon-wrapped pork chops are undeniably delicious, it’s important to be mindful of the nutritional information. Each serving contains approximately:
- Calories: 400
- Protein: 35g
- Fat: 25g
- Carbohydrates: 5g
- Sugar: 0g
- Sodium: 600mg
Tips
Here are a few tips to ensure your bacon-wrapped pork chops turn out perfectly every time:
- Choose thick-cut pork chops for juicy results.
- Use toothpicks to secure the bacon in place and prevent it from unravelling.
- Feel free to experiment with different seasonings to customize the flavor according to your preferences.
- Allow the pork chops to rest after cooking to ensure maximum juiciness.
- Serve these bacon-wrapped pork chops with a side of creamy mashed potatoes or a fresh garden salad for a well-rounded meal.
FAQs****Q: Can I use regular-cut pork chops instead of thick-cut? A: While thick-cut pork chops are recommended for this recipe, you can use regular-cut ones as well. However, keep in mind that the cooking time may vary. Q: Can I substitute turkey bacon for regular bacon? A: Yes, if you prefer turkey bacon or if you’re looking for a healthier alternative, feel free to use turkey bacon instead of regular bacon. Q: Can I grill these bacon-wrapped pork chops instead of baking them? A: Absolutely! Grilling adds a smoky flavor to the pork chops and gives them a delicious char. Simply preheat your grill to medium-high heat and cook the pork chops for 6-8 minutes per side or until they reach the desired level of doneness. Q: Can I make this recipe ahead of time? A: While these bacon-wrapped pork chops are best enjoyed fresh, you can partially prep them ahead of time. Wrap the pork chops with bacon and mix the seasoning in advance, then store them in the refrigerator until you’re ready to bake or grill them. Just make sure to factor in a slightly longer cooking time if starting from chilled. Indulge in the sensational combination of juicy pork chops and smoky bacon with this irresistible recipe. Whether you’re a bacon enthusiast or simply looking for a satisfying meal, these bacon-wrapped pork chops are sure to hit the spot. Give this recipe a try and savor every delicious bite!
