Bisquick Instant Stuffing Thecozycook Scallopini Casserole

Bisquick Turkey Pot Pie

Bisquick Turkey Pot Pie - Insanely Good

The Bisquick Turkey Pot Pie is a delicious and comforting recipe that is sure to satisfy your cravings. Made with tender chunks of turkey and a savory sauce, this pot pie is the perfect dish for a cozy dinner at home. The flaky Bisquick crust adds an extra layer of flavor and texture, making it a family-favorite recipe.

Bisquick Turkey Pot Pie - Insanely Good

This Bisquick Turkey Pot Pie recipe is insanely good and will leave you wanting more. With just a few simple ingredients, you can create a delicious and hearty meal that everyone will love. The combination of tender turkey, vegetables, and a creamy sauce is a match made in heaven. And the best part? The Bisquick crust is easy to make and adds the perfect finishing touch to this comforting dish.

Bisquick Turkey Pot Pie - Insanely Good

Baking this delicious Bisquick Turkey Pot Pie is a breeze. Simply combine the ingredients, pour them into a baking dish, and pop it in the oven. In no time, your kitchen will be filled with the irresistible aroma of a homemade pot pie. The golden brown crust, filled with tender turkey and flavorful vegetables, is a sight to behold.

Bisquick Chicken Pot Pie - Quick and Easy! | Recipe | Easy chicken pot

If you’re in the mood for a quick and easy meal, then this Bisquick Chicken Pot Pie is the perfect choice. Made with simple ingredients, this recipe is a breeze to whip up. The Bisquick crust adds a delicious twist to the classic pot pie, making it even more tempting. Serve it for dinner and watch as everyone goes back for seconds.

Easy Turkey Pot Pie (Cooking for 2) | Recipe | Pot pie, Bisquick

If you’re cooking for two, this Easy Turkey Pot Pie is the perfect dish. With just a few ingredients and a simple preparation process, you can have a delicious and satisfying meal in no time. The Bisquick crust adds a touch of indulgence to this classic recipe, making it even more enjoyable. Pair it with a fresh salad and you have a complete and wholesome dinner.

Bisquick Turkey Pot Pie - BigOven

Looking for a crowd-pleasing recipe? This Bisquick Turkey Pot Pie is a great choice. It’s delicious, easy to make, and can feed a large group of people. The combination of tender turkey, vegetables, and a creamy sauce is simply irresistible. The golden crust adds a satisfying crunch to each bite, making it a favorite among both kids and adults.

Bisquick Turkey Pot Pie - Insanely Good

Cooking a delicious meal doesn’t have to be complicated. This Bisquick Turkey Pot Pie is insanely good and incredibly easy to make. With just a few simple ingredients, you can create a wholesome and satisfying dinner that will impress your family and friends. The Bisquick crust is the perfect finishing touch, adding a touch of homemade goodness to this comforting dish.

Bisquick Chicken Pot Pie (Crock Pot & Instant Pot Friendly!) - The Cozy

If you’re looking for a hassle-free chicken pot pie recipe, then this one is for you. This Bisquick Chicken Pot Pie can be made in the crockpot or instant pot, saving you time and effort in the kitchen. The tender chicken, vegetables, and creamy sauce come together in a heavenly combination of flavors. Serve it with a side of green beans or a fresh salad for a complete and satisfying meal.

Bisquick Chicken Pot Pie - autumn favorite comforting food, full of

This Bisquick Chicken Pot Pie is the ultimate autumn comfort food. Filled with tender chicken, vegetables, and a creamy sauce, it’s the perfect dish to warm you up on a chilly day. The Bisquick crust adds a delightful crunch and complements the flavors of the filling perfectly. It’s a dish that will remind you of home and leave you feeling satisfied and content.

Bisquick Chicken Pot Pie - The Cozy Cook

This Bisquick Chicken Pot Pie is a classic recipe that never goes out of style. With its tender chicken, flavorful vegetables, and creamy sauce, it’s a comforting and satisfying dish that everyone will love. The Bisquick crust adds a delicious twist and takes this pot pie to a whole new level. It’s a recipe that belongs in everyone’s recipe collection.

Ingredients:

• Turkey - 2 cups, cooked and shredded
• Mixed vegetables (carrots, peas, corn, green beans) - 1 ½ cups, frozen
• Onion - 1, small, diced
• Celery - 1 stalk, diced
• Garlic - 2 cloves, minced
• Chicken broth - 1 cup
• Milk - 1 cup
• Flour - ½ cup
• Bisquick baking mix - 1 cup
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat some oil over medium heat.
3. Add the onion, celery, and garlic to the skillet and sauté until soft and translucent.
4. Add the mixed vegetables to the skillet and cook until heated through.
5. In a separate bowl, whisk together the chicken broth, milk, flour, salt, and pepper.
6. Pour the mixture into the skillet with the vegetables and stir well to combine.
7. Add the shredded turkey to the skillet and mix until everything is well coated.
8. Transfer the mixture to a 9-inch pie dish.
9. In a separate bowl, combine the Bisquick baking mix with some milk until a soft dough forms.
10. Drop spoonfuls of the dough onto the turkey mixture in the pie dish.
11. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
12. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

To prepare this delicious Bisquick Turkey Pot Pie, start by preheating your oven to 400°F (200°C). While the oven is heating up, gather all the necessary ingredients and equipment. This recipe calls for cooked and shredded turkey, so make sure you have that ready before you begin.

In a large skillet, heat some oil over medium heat. Add the diced onion, celery, and minced garlic to the skillet and sauté until they become soft and translucent. This will take around 5 minutes. Then, add the frozen mixed vegetables to the skillet and cook them until they are heated through.

While the vegetables are cooking, prepare the sauce for the pot pie. In a separate bowl, whisk together the chicken broth, milk, flour, salt, and pepper until well combined. Make sure there are no lumps in the mixture. This sauce will add a creamy and flavorful element to the pot pie.

Pour the sauce into the skillet with the vegetables and stir well to combine everything. The sauce will thicken as it cooks and coat all the ingredients with its delicious flavor. Add the shredded turkey to the skillet and mix until everything is well coated.

Transfer the mixture to a 9-inch pie dish, spreading it out evenly. This will be the base of your pot pie. Now it’s time to prepare the Bisquick crust that will go on top.

In a separate bowl, combine the Bisquick baking mix with some milk until a soft dough forms. The dough should be sticky but manageable. If it’s too dry, you can add a splash more milk. Drop spoonfuls of the dough onto the turkey mixture in the pie dish, covering it completely. The dough will bake up into a golden brown crust that will be delightfully flaky.

Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. The aroma of the pot pie will fill your kitchen as it bakes, tempting you with its irresistible scent.

Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to portion out and serve.

Preparation Time:

The preparation time for this Bisquick Turkey Pot Pie is approximately 15 minutes. This includes the time it takes to cook and sauté the vegetables, prepare the sauce, shred the turkey, and assemble the pot pie. The baking time is an additional 30-35 minutes. In total, you can have this delicious pot pie on the table in about 50 minutes.

Servings:

This Bisquick Turkey Pot Pie recipe makes approximately 6 servings. Each serving is a generous portion that is sure to satisfy your hunger. If you have any leftovers, you can store them in the refrigerator for up to 3 days. Simply reheat the pot pie in the oven or microwave before serving.

Nutrition Facts:

The nutrition facts for this Bisquick Turkey Pot Pie may vary depending on the specific ingredients used and the serving size. However, here is a general breakdown of the key nutrients:

• Calories: Approximately 300 per serving
• Total Fat: Approximately 10g per serving
• Cholesterol: Approximately 50mg per serving
• Sodium: Approximately 800mg per serving
• Total Carbohydrate: Approximately 35g per serving
• Dietary Fiber: Approximately 3g per serving
• Sugars: Approximately 5g per serving
• Protein: Approximately 15g per serving

Please note that these nutrition facts are approximate and may vary based on the specific ingredients used and the portion sizes. It’s always a good idea to check the labels on the products you use to get a more accurate estimate of the nutritional content.

Tips:

Here are some helpful tips to make the most out of this Bisquick Turkey Pot Pie recipe:

• If you don’t have cooked turkey on hand, you can use cooked chicken instead. Simply shred the cooked chicken and use it in place of the turkey.
• Feel free to customize the vegetables in this recipe based on your preferences. You can add or omit any vegetables you like. Some popular choices include carrots, peas, corn, green beans, and mushrooms.
• If you want a more golden and crispy crust, you can brush the top of the Bisquick dough with an egg wash before baking.
• This pot pie can be assembled in advance and refrigerated until you’re ready to bake it. Simply cover the dish with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and follow the baking instructions.

FAQs:

Q: Can I make this Bisquick Turkey Pot Pie with leftover Thanksgiving turkey?

A: Absolutely! This recipe is a great way to use up any leftover Thanksgiving turkey. Simply shred the turkey and use it in place of the cooked turkey called for in the recipe. It’s a delicious and comforting way to enjoy your holiday leftovers.

Q: Can I freeze this Bisquick Turkey Pot Pie?

A: Yes, you can freeze this pot pie for future meals. After baking and cooling the pot pie, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until heated through.

Q: Can I use a different type of crust for this pot pie?

A: Yes, you can use a different type of crust if you prefer. Some popular alternatives include puff pastry, pie crust, or even biscuits. Simply follow the instructions for your chosen crust and adjust the baking time accordingly.

Q: Can I make this recipe using Bisquick Heart Smart mix?

A: Yes, you can use Bisquick Heart Smart mix in this recipe if you prefer. It will yield a slightly lighter and more heart-healthy pot pie. Just follow the same instructions and measurements, substituting the regular Bisquick mix for the Heart Smart variety.

Q: Can I make this Bisquick Turkey Pot Pie vegetarian?

A: Yes, you can easily make this pot pie vegetarian by omitting the turkey and using vegetable broth instead of chicken broth. You can also add more vegetables or even tofu to make it more filling and flavorful.

There you have it - a delicious Bisquick Turkey Pot Pie that is sure to become a family favorite. Whether you’re looking for a comforting weeknight meal or a crowd-pleaser for a special occasion, this recipe fits the bill. With its tender turkey, flavorful vegetables, and flaky Bisquick crust, it’s a dish that will warm your heart and satisfy