Brown Butter Spicy Garlic Shrimp

This delicious recipe for Brown Butter Spicy Garlic Shrimp is a favorite among seafood lovers. The combination of brown butter and garlic brings out the rich flavors of the shrimp, while the touch of spice adds an extra kick. It’s a simple dish that can be made in just minutes but is sure to impress.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley, for garnish
Instructions:
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt and black pepper.
- Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through.
- Remove the skillet from heat and squeeze fresh lemon juice over the shrimp.
- Garnish with chopped parsley and serve hot.
This Brown Butter Spicy Garlic Shrimp recipe is perfect for a quick weeknight dinner or for entertaining guests. Serve it over a bed of rice or with a side of crusty bread to soak up the delicious flavors. It’s a crowd-pleasing dish that will have everyone asking for seconds.
Fried Shrimp Baskets (Shrimp Fest)

If you’re in the mood for a crispy and flavorful seafood dish, these Fried Shrimp Baskets are the perfect choice. The shrimp are fried to perfection, with a golden and crunchy exterior and a tender and juicy inside. It’s a dish that will transport you to the seaside with each bite.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
- Dip each shrimp into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
- In a deep skillet, heat vegetable oil to 375°F (190°C).
- Fry the shrimp in batches for 3-4 minutes, or until golden brown and crispy.
- Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
These Fried Shrimp Baskets are a fun and delicious meal to enjoy with family and friends. Whether you’re hosting a game night or having a casual dinner at home, these crispy shrimp will be a hit. Serve them as an appetizer or as the main course alongside some fries and coleslaw for a complete meal.
Kardea Brown’s Macaroni Salad with Grilled Shrimp

This Macaroni Salad with Grilled Shrimp recipe is a refreshing and satisfying dish that is perfect for a summer gathering or a light lunch. The combination of creamy macaroni salad and juicy grilled shrimp creates a delightful contrast of flavors and textures.
Ingredients:
- 8 ounces macaroni
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
Instructions:
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a bowl, toss the shrimp with olive oil, salt, and black pepper.
- Preheat a grill or grill pan over medium-high heat.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the cooked macaroni, grilled shrimp, dill, parsley, celery, bell pepper, and red onion to the bowl. Toss to combine.
- Chill the macaroni salad in the refrigerator for at least 1 hour before serving.
This Macaroni Salad with Grilled Shrimp is best served cold, making it the ideal dish for picnics or potlucks. The creamy dressing, fresh herbs, and grilled shrimp make it a standout among other salads. Enjoy it as a side dish or as a light main course for a satisfying and flavorful meal.
Shrimp Salad Recipe [Video]

If you’re looking for a light and refreshing salad that is also packed with flavor, this Shrimp Salad recipe is a must-try. The combination of juicy shrimp, crisp vegetables, and tangy dressing creates a delightful salad that is perfect for any occasion.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup diced cucumber
- 1/2 cup diced cherry tomatoes
- 1/4 cup diced red onion
- Salt and black pepper to taste
Instructions:
- In a large pot of boiling water, cook the shrimp for 2-3 minutes, or until pink and cooked through. Drain and set aside.
- In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, dill, and parsley. Season with salt and black pepper.
- Add the cooked shrimp, cucumber, cherry tomatoes, and red onion to the bowl. Toss to combine.
- Chill the shrimp salad in the refrigerator for at least 30 minutes before serving.
This Shrimp Salad is versatile and can be served on its own, as a sandwich filling, or as a topping for a bed of greens. It’s a refreshing option for a light lunch or dinner, and the combination of flavors will leave you wanting more. Try it today and discover a new favorite salad recipe.
With these delicious shrimp recipes, you can bring the flavors of the sea to your table. From the rich and spicy Brown Butter Spicy Garlic Shrimp to the crispy and indulgent Fried Shrimp Baskets, there’s something for everyone to enjoy. The Macaroni Salad with Grilled Shrimp and the Shrimp Salad offer lighter and refreshing options that are perfect for warmer days.
With simple ingredients and easy-to-follow instructions, you can recreate these dishes in your own kitchen. Whether you’re hosting a gathering or cooking for your loved ones, these shrimp recipes are sure to impress. So grab some fresh shrimp and get ready to delight your taste buds with these flavorful and satisfying dishes.