Today, I’m excited to share with you some delicious recipes inspired by Del Taco. Whether you’re craving beef tacos, chicken soft tacos, or even carnitas fries, these copycat recipes will satisfy your taste buds. So, let’s get started and dive into the world of flavorful Asian-inspired dishes!
Del Taco Copycat Beef Tacos Recipe
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- Hard taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
Instructions:
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water according to the packet instructions. Stir well and simmer for a few minutes.
- Heat the hard taco shells in the oven according to the package instructions.
- Fill each taco shell with the cooked beef mixture.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve hot and enjoy!
How to prepare:
Preparing these delicious Del Taco copycat beef tacos is super easy and requires only a few simple steps.
First, start by cooking the ground beef in a skillet until browned. This will give the meat a rich and savory flavor. Next, add the taco seasoning and water, allowing it to simmer and soak into the beef. This will infuse the meat with delicious Mexican spices.
While the beef is simmering, heat up the hard taco shells in the oven. This will make them crispy and ready to be filled with the flavorful beef mixture.
Once the taco shells are ready, fill them generously with the cooked beef. Then, top them off with shredded lettuce, diced tomatoes, and a generous amount of shredded cheddar cheese. These toppings will add freshness, crunch, and ooey-gooey cheesiness to every bite!
Preparation time:
The preparation time for these Del Taco copycat beef tacos is approximately 20 minutes. It’s a quick and easy recipe that you can whip up for a weeknight dinner or enjoy on the weekends with friends and family.
Del Taco Chicken Soft Tacos Recipe
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon taco seasoning
- Soft flour tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocados
Instructions:
- In a bowl, whisk together the olive oil, lime juice, and taco seasoning to make the marinade.
- Add the chicken breasts to the marinade, making sure they’re fully coated. Let them marinate for at least 30 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through.
- Remove the cooked chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
- Warm the soft flour tortillas in the oven or microwave.
- Fill each tortilla with the sliced chicken, shredded lettuce, diced tomatoes, and sliced avocados.
- Roll up the tortillas tightly, securing them with toothpicks if necessary.
- Serve warm and enjoy!
How to prepare:
To prepare these mouthwatering Del Taco chicken soft tacos, you’ll start by marinating the chicken breasts in a flavorful mixture of olive oil, lime juice, and taco seasoning. This marinade will infuse the chicken with tangy and savory flavors.
After marinating the chicken for at least 30 minutes, cook them on a grill pan or skillet until they’re perfectly grilled and juicy. Let the cooked chicken rest for a few minutes before slicing them into thin strips.
Warm the soft flour tortillas and start assembling the tacos by placing the sliced chicken on each tortilla. Then, top it off with shredded lettuce, diced tomatoes, and sliced avocados. These fresh and crunchy toppings will complement the tender chicken perfectly.
Roll up the tortillas tightly, making sure all those delicious fillings stay inside. If needed, secure the tortillas with toothpicks for easier handling.
Preparation time:
The preparation time for these refreshing Del Taco chicken soft tacos is approximately 40 minutes, including marinating time. It’s a fantastic recipe to enjoy for lunch, dinner, or even as a party appetizer.
