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Venison Meatloaf - Legendary Whitetails | Good meatloaf recipe

Looking for a delicious and hearty meatloaf recipe? Look no further! This Venison Meatloaf recipe from Legendary Whitetails is a winner. Made with flavorful venison meat and a combination of spices, this meatloaf is sure to satisfy your cravings.

Ingredients:

• 1 pound ground venison
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground venison, breadcrumbs, milk, ketchup, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, dried thyme, and dried oregano.
3. Using your hands, mix the ingredients until well combined.
4. Transfer the mixture to a greased loaf pan and shape it into a loaf.
5. Bake for 50-60 minutes or until the internal temperature reaches 160°F.
6. Remove from the oven and let it rest for a few minutes before slicing and serving.

How to Prepare:

This Venison Meatloaf recipe is fairly simple to prepare. Start by preheating your oven to 350°F. In a large bowl, combine the ground venison, breadcrumbs, milk, ketchup, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, dried thyme, and dried oregano. Use your hands to mix the ingredients until well combined.

Next, transfer the mixture to a greased loaf pan and shape it into a loaf. Place the pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Preparation Time:

The preparation time for this Venison Meatloaf recipe is approximately 10 minutes. This includes the time it takes to gather and measure the ingredients, as well as mix them together.

Servings:

This recipe yields one loaf of Venison Meatloaf, which can be sliced into approximately 6 servings.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients used, here is a general breakdown of the approximate nutrition facts for each serving of Venison Meatloaf:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 500mg
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 4g
• Protein: 24g

Tips:

Here are some tips to ensure your Venison Meatloaf turns out delicious:

• For added flavor, you can mix in some cooked and crumbled bacon or diced vegetables like bell peppers or mushrooms.
• If you prefer a tangier taste, you can increase the amount of Worcestershire sauce or add a splash of balsamic vinegar to the meat mixture.
• Make sure to handle the meat mixture gently when shaping it into a loaf to avoid compacting it too much, which can result in a denser texture.

FAQs:

Q: Can I use ground beef instead of ground venison?

A: Yes, you can substitute ground beef for the ground venison in this recipe. However, keep in mind that the flavor and texture may be slightly different.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover Venison Meatloaf. Wrap the slices individually in plastic wrap, place them in a freezer bag, and store in the freezer for up to 3 months.

Q: Can I make this recipe without ketchup?

A: While ketchup adds flavor and helps to bind the ingredients, you can substitute it with tomato sauce or tomato paste if you prefer.

Enjoy this delicious Venison Meatloaf recipe from Legendary Whitetails. It’s a perfect comfort food option for any meatloaf lover!

Deer Meatloaf with Herb Crust - The Sporting Chef

Take your meatloaf game to the next level with this Deer Meatloaf with Herb Crust recipe from The Sporting Chef. The herb-infused crust adds a unique and delicious flavor to the classic comfort food.

Ingredients:

• 1 1/2 pounds ground deer meat
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground deer meat, breadcrumbs, milk, finely diced onion, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, beaten egg, salt, black pepper, dried oregano, and dried thyme.
3. Gently mix the ingredients until well combined.
4. Transfer the mixture to a greased loaf pan and shape it into a loaf.
5. In a separate small bowl, combine some additional breadcrumbs, dried thyme, and dried parsley to create the herb crust mixture.
6. Sprinkle the herb crust mixture evenly over the top of the meatloaf.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
8. Remove from the oven and let it rest for a few minutes before slicing and serving.

How to Prepare:

To prepare this Deer Meatloaf with Herb Crust, start by preheating your oven to 375°F. In a large bowl, combine the ground deer meat, breadcrumbs, milk, finely diced onion, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, beaten egg, salt, black pepper, dried oregano, and dried thyme. Gently mix the ingredients until well combined.

Next, transfer the mixture to a greased loaf pan and shape it into a loaf. In a separate small bowl, combine some additional breadcrumbs, dried thyme, and dried parsley to create the herb crust mixture. Sprinkle the herb crust mixture evenly over the top of the meatloaf.

Place the pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F. After baking, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Preparation Time:

The preparation time for this Deer Meatloaf with Herb Crust recipe is approximately 15 minutes. This includes the time it takes to gather and measure the ingredients, as well as mix them together.

Servings:

This recipe yields one loaf of Deer Meatloaf, which can be sliced into approximately 8 servings.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients used, here is a general breakdown of the approximate nutrition facts for each serving of Deer Meatloaf:

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 450mg
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 2g
• Protein: 16g

Tips:

Here are some tips to enhance your Deer Meatloaf with Herb Crust:

• If you don’t have ground deer meat, you can substitute it with ground venison or ground beef.
• Feel free to experiment with different herbs and spices in the herb crust mixture to suit your taste preferences. Rosemary, thyme, and sage would also work well.
• For added moisture, you can mix in some diced tomatoes or tomato sauce into the meat mixture.

FAQs:

Q: Can I use ground turkey instead of ground deer meat?

A: Yes, you can substitute ground turkey for the ground deer meat in this recipe. However, keep in mind that the flavor and texture may be slightly different.

Q: Can I make this recipe without eggs?

A: While the beaten egg helps to bind the ingredients together, you can omit it if you have an egg allergy or prefer not to use eggs. The meatloaf may be slightly less firm, but it will still be delicious.

Q: Can I prepare the herb crust mixture in advance?

A: Yes, you can mix the additional breadcrumbs, dried thyme, and dried parsley for the herb crust mixture in advance and store it in an airtight container until ready to use.

Elevate your meatloaf game with this Deer Meatloaf with Herb Crust recipe from The Sporting Chef. The flavorful herb crust takes this classic dish to new heights!

Venison Meatloaf | Venison meat, Venison meatloaf, Deer meat recipes

Craving a delicious and nutritious meatloaf? This Venison Meatloaf recipe is a perfect choice. Made with tender venison meat and a blend of herbs and spices, it’s a flavorful twist on the classic comfort food.

Ingredients:

• 1 pound ground venison
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground venison, breadcrumbs, milk, finely chopped onion, minced garlic, grated Parmesan cheese, chopped fresh parsley, Worcestershire sauce, salt, black pepper, dried thyme, and dried rosemary.
3. Mix the ingredients together until well combined.
4. Transfer the mixture to a greased loaf pan and shape it into a loaf.
5. Bake for 55-60 minutes or until the internal temperature reaches 160°F.
6. Remove from the oven and let it rest for a few minutes before slicing and serving.

How to Prepare:

To prepare this Venison Meatloaf, start by preheating your oven to 375°F. In a large bowl, combine the ground venison, breadcrumbs, milk, finely chopped onion, minced garlic, grated Parmesan cheese, chopped fresh parsley, Worcestershire sauce, salt, black pepper, dried thyme, and dried rosemary. Mix the ingredients together until well combined.

Next, transfer the mixture to a greased loaf pan and shape it into a loaf. Place the pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Preparation Time:

The preparation time for this Venison Meatloaf recipe is approximately 15 minutes. This includes the time it takes to gather and measure the ingredients, as well as mix them together.

Servings:

This recipe yields one loaf of Venison Meatloaf, which can be sliced into approximately 6 servings.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients used, here is a general breakdown of the approximate nutrition facts for each serving of Venison Meatloaf:

• Calories: 220
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g
• Protein: 22g

Tips:

Here are some tips to enhance your Venison Meatloaf:

• For a smokier flavor, you can add a small amount of liquid smoke to the meat mixture.
• If you prefer a spicier kick, you can add some diced jalapenos or a pinch of cayenne pepper to the