Hey y’all! If you’re looking to switch things up this holiday season, I’ve got a mouthwatering recipe for you: deep-fried prime rib roast! Trust me, once you try this crispy and flavorful dish, it will become a new family favorite. So, grab your apron and let’s get cooking!
Deep-Fried Prime Rib Roast
Ingredients:
- 1 prime rib roast (around 4-6 pounds)
- 4 cups vegetable oil
- 4 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons paprika
Instructions:
- Preheat your deep fryer to 375°F (190°C).
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika to create a flavorful rub for the prime rib.
- Thoroughly coat the entire prime rib with the spice rub, making sure to cover all sides.
- Place the prime rib in a wire rack, bone-side down, and let it sit at room temperature for about 30 minutes. This allows the flavors to penetrate the meat.
- Meanwhile, heat the vegetable oil in the deep fryer.
- Carefully lower the prime rib into the hot oil, using a fryer basket or tongs. Be sure to slowly submerge it to prevent any oil splatters.
- Fry the prime rib for about 3-4 minutes per pound, or until it reaches an internal temperature of 120°F (49°C) for medium-rare. Adjust the frying time accordingly for your desired level of doneness.
- Once cooked to perfection, carefully remove the prime rib from the oil and place it on a cutting board or serving platter. Allow it to rest for at least 15 minutes before carving.
- Slice the deep-fried prime rib into thick, juicy pieces and serve hot.
How to prepare:
Deep-fried prime rib is a showstopper dish that requires some preparation to ensure it turns out perfectly. Here’s how you can prepare for this flavorful adventure:
- Make sure you have a deep fryer or a large, heavy-duty pot for frying. Safety is key, so be cautious when working with hot oil.
- Before starting, make sure your prime rib roast is fully thawed and at room temperature. This allows for more even cooking.
- Take the time to pat the prime rib dry with paper towels before applying the spice rub. This helps the seasonings adhere better to the meat.
- Use a meat thermometer to ensure your prime rib reaches the desired internal temperature. This guarantees a perfectly cooked roast.
- Let the deep-fried prime rib rest after cooking. This allows the juices to redistribute, resulting in a tender and juicy roast.
Preparation time:
The preparation time for deep-fried prime rib roast may vary depending on the size of the roast and your familiarity with the recipe. On average, it takes approximately 30 minutes to prepare the roast and about 15-20 minutes for cooking. Add in extra time for resting and carving to make it a full-rounded experience.
So, are you ready to give this deep-fried prime rib recipe a try? I promise it’s worth the effort. The crispy exterior, perfectly seasoned meat, and juicy center will have everyone at your holiday table begging for seconds. Enjoy this delectable twist on a classic dish and make it a memorable holiday feast!
