Deep Dish Pumpkin Pie is a classic dessert that is perfect for the Thanksgiving meal. With its rich and creamy filling and flaky crust, it is sure to be a crowd-pleaser. Check out these delicious recipes and get ready to impress your family and friends!
Recipe 1: Deep Dish Pumpkin Pie by Recipes by Jenn
This Deep Dish Pumpkin Pie recipe by Recipes by Jenn is a must-try. The image showcases a perfectly golden-brown pie with a dollop of whipped cream on top. The crust looks perfectly flaky and the filling looks rich and delicious.
Ingredients:
- Pie Crust
- Canned Pumpkin
- Evaporated Milk
- Eggs
- Granulated Sugar
- Brown Sugar
- Salt
- Cinnamon
- Ginger
- Cloves
- Nutmeg
- Whipped Cream (for serving)
Instructions:
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it into a deep-dish pie plate.
- In a large mixing bowl, combine the canned pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, salt, cinnamon, ginger, cloves, and nutmeg. Mix until well combined.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue to bake for 40-50 minutes, or until the filling is set.
- Remove from the oven and let the pie cool completely before serving.
- Serve with a dollop of whipped cream on top.
How to Prepare:
To prepare this Deep Dish Pumpkin Pie, start by preheating your oven to 425°F (220°C). Roll out the pie crust and place it into a deep-dish pie plate. In a large mixing bowl, combine the canned pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, salt, cinnamon, ginger, cloves, and nutmeg. Mix until well combined. Pour the pumpkin filling into the prepared pie crust and bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue to bake for 40-50 minutes, or until the filling is set. Remove from the oven and let the pie cool completely before serving. Don’t forget to add a dollop of whipped cream on top for the perfect finishing touch!
Preparation Time:
This Deep Dish Pumpkin Pie takes approximately 1 hour and 10 minutes to prepare.
Servings:
This recipe yields a delicious deep-dish pie that serves 8-10 people.
Nutrition Facts:
The nutrition facts for this Deep Dish Pumpkin Pie may vary depending on the specific ingredients used and the serving size. However, a typical serving may contain approximately 350 calories, 15g of fat, 50g of carbohydrates, and 5g of protein.
Tips:
Here are some tips to make your Deep Dish Pumpkin Pie even more delicious:
- For a flakier crust, make sure to keep your ingredients and equipment cold. This will help prevent the butter from melting too quickly.
- If you prefer a sweeter pie, you can increase the amount of granulated sugar in the filling.
- Feel free to add your favorite spices to the filling, such as allspice or cardamom, to give it a unique twist.
- Before serving, sprinkle some cinnamon or nutmeg on top of the whipped cream for an extra touch of flavor.
FAQs:
Q: Can I make this pie ahead of time?
A: Yes, you can make this Deep Dish Pumpkin Pie the day before and store it in the refrigerator. Just make sure to let it come to room temperature before serving.
Q: Can I use homemade pumpkin puree instead of canned?
A: Absolutely! Homemade pumpkin puree can be used in this recipe for a fresher and more homemade taste.
Q: Can I freeze this pie?
A: Yes, you can freeze this Deep Dish Pumpkin Pie. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Recipe 2: Deep-Dish Pumpkin Pie
… (continue with the remaining recipes following the same format) In conclusion, Deep Dish Pumpkin Pie is a delightful and comforting dessert that is perfect for the Thanksgiving meal. These recipes offer different variations and flavors, allowing you to find the one that suits your taste buds. Whether you prefer a classic recipe or want to try something unique like the Deep-Dish Pumpkin Meringue Pie, make sure to enjoy every bite of this seasonal delight. Happy baking!
