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Deep Dish Porter Pecan Pie

This is a mouthwatering recipe for Deep Dish Porter Pecan Pie. The combination of rich porter beer and pecans creates a gooey and indulgent dessert that will leave you craving for more. The crust is buttery and flaky, providing the perfect base for the sweet and nutty filling.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 4 tablespoons cold water
• 1 cup dark corn syrup
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup porter beer
• 1 teaspoon vanilla extract
• 2 cups pecan halves

Instructions:

1. In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Shape the dough into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface and transfer it to a deep-dish pie pan.
4. In a separate bowl, whisk together the dark corn syrup, granulated sugar, eggs, melted butter, porter beer, and vanilla extract until well combined.
5. Arrange the pecan halves evenly over the bottom of the pie crust. Pour the filling mixture over the pecans.
6. Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
7. Allow the pie to cool completely before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

How to Prepare:

This Deep Dish Porter Pecan Pie requires some preparation, but the end result is definitely worth the effort. Start by making the crust, which involves combining flour, salt, and cold butter. Mix in cold water until the dough comes together, then refrigerate it for at least 30 minutes. Roll out the dough and transfer it to a deep-dish pie pan.

In a separate bowl, whisk together dark corn syrup, granulated sugar, eggs, melted butter, porter beer, and vanilla extract. Make sure the ingredients are well combined. Arrange the pecan halves over the bottom of the pie crust and pour the filling mixture over them. Bake the pie for 50 to 60 minutes until the filling is set and the crust is golden brown. Let it cool completely before serving.

Preparation Time:

This Deep Dish Porter Pecan Pie will take approximately 20 minutes to prepare the crust and filling, plus an additional 50 to 60 minutes for baking. Allow some extra time for cooling before serving.

Servings:

This recipe will yield one deep-dish pecan pie, which can be sliced into 8 generous servings.

Nutrition Facts:

Each serving of this Deep Dish Porter Pecan Pie contains approximately:

• Calories: 420
• Total Fat: 27g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 165mg
• Total Carbohydrate: 44g
• Dietary Fiber: 2g
• Sugars: 31g
• Protein: 4g

Tips:

• If you don’t have porter beer, you can substitute it with stout beer or even coffee for a different flavor profile.
• To ensure a flaky crust, make sure the butter is cold and cubed before incorporating it into the dough.
• If you prefer a nuttier flavor, you can toast the pecans before arranging them in the pie crust. Simply spread the pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant.

FAQs:

Q: Can I freeze the Deep Dish Porter Pecan Pie?

A: Yes, you can freeze this pie. Make sure it has completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw the pie overnight in the refrigerator before serving.

Q: Can I use a pre-made pie crust?

A: Absolutely! If you’re short on time or prefer a store-bought crust, you can use a pre-made deep-dish pie crust instead of making your own.

Q: What can I serve with this Deep Dish Porter Pecan Pie?

A: This pie is delicious on its own, but you can enhance the flavors by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy and cold contrast pairs perfectly with the warm and gooey pie.

Q: Can I use a different type of nut?

A: While pecans are the traditional choice for pecan pie, you can experiment with other nuts such as walnuts or almonds if you prefer. Just make sure to adjust the measurements accordingly.

Q: Can I make this pie without alcohol?

A: Yes, if you prefer not to use alcohol, you can omit the porter beer from the recipe without any significant impact on the final result. You can substitute it with an equal amount of milk or buttermilk instead.