Hey fam! I’ve got some exciting news for all you kitchen champions out there. Nat’s What I Reckon is about to drop a rad new cookbook called “Death to Jar Sauce: Rad Recipes for Champions.” Trust me, you don’t want to miss out on this culinary masterpiece!
Get Ready for Flavor Explosion!
First things first, let’s talk about the visuals. Just take a look at these stunning images from the cookbook that will make your taste buds dance:
This cookbook is a game-changer when it comes to banishing jarred sauces from your kitchen. Nat’s What I Reckon has curated a collection of recipes that will take your cooking skills to the next level.
One of the standout recipes in the book is the mouthwatering “Jar of Death.” Don’t let the name scare you away; this recipe is all about elevating your culinary prowess. With a tantalizing array of flavors, you won’t be able to resist this temptation.
Ingredients
Here’s what you’ll need to whip up a batch of the “Jar of Death” sauce:
- 500g ripe tomatoes, chopped
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
Now, let’s dive into the step-by-step process for creating this culinary masterpiece:
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sliced chili to the pan, sautéing until fragrant.
- Add the chopped tomatoes and cook until they start to break down.
- Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
- Remove the pan from the heat and stir in the balsamic vinegar, salt, and pepper.
- Allow the sauce to cool before transferring it to sterilized jars for storage.
How to Prepare
Once your “Jar of Death” sauce is ready, you can use it in various ways. It adds a punch of flavor to pizzas, pastas, and even sandwiches. Get experimental and let your taste buds guide you!
Preparation Time: 30 minutes
Servings
This recipe yields approximately 2 cups of sauce, providing enough flavor to amp up multiple dishes.
Nutrition Facts
While we’re all about indulging in delicious food, it’s essential to know what we’re putting into our bodies. Here’s a quick rundown of the nutrition facts for the “Jar of Death” sauce:
- Calories: 115
- Total Fat: 6g
- Sodium: 450mg
- Carbohydrates: 15g
- Protein: 2g
Tips
If you want to amp up the heat in the “Jar of Death” sauce, feel free to add more chili or even experiment with different varieties. Don’t be afraid to make this recipe your own!
FAQs
Q: Can I substitute fresh tomatoes with canned tomatoes?
A: Absolutely! While fresh tomatoes provide a more vibrant flavor, canned tomatoes can be a convenient alternative without compromising the final taste.
Q: How long can I store the “Jar of Death” sauce?
A: The sauce can be stored in sterilized jars for up to 3 months. Make sure to refrigerate it once opened.
There you have it, folks! The “Death to Jar Sauce: Rad Recipes for Champions” cookbook is about to become your new kitchen bible. With recipes like the “Jar of Death,” you’ll never look at jarred sauces the same way again. Get ready to unleash your inner champion in the kitchen!
