Dean's Cake House, Andalusia

Today, we are excited to share with you some delightful recipes from Dean’s Cake House. Dean’s Cake House is known for their mouthwatering cakes, especially their Lemon Cheese Cake and 6 Flavor Pound Cake. These recipes are sure to satisfy your sweet tooth and impress your friends and family.

Lemon Cheese Cake

This Lemon Cheese Cake is a true delight for all lemon lovers out there. The tangy lemon flavor combined with the creamy cheesecake texture is simply irresistible. Here are the ingredients you will need for this delectable dessert:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sugar
• 3 packages cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup sour cream

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining 3/4 cup of sugar and mix well.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, lemon zest, and sour cream.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for 50-60 minutes or until the center is set and no longer jiggly.
7. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
8. Refrigerate for at least 4 hours or overnight before serving.

Now that you have the recipe and instructions, let’s talk about how to prepare this mouthwatering Lemon Cheese Cake. The preparation time is approximately 20 minutes, and the cake needs to be refrigerated for at least 4 hours or overnight, so plan accordingly.

Start by creating the graham cracker crust. Mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar in a bowl. Press this mixture into the bottom of a greased 9-inch springform pan to create the crust.

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 3/4 cup of sugar, continuing to mix well. Next, add the eggs one at a time, making sure to beat well after each addition.

Stir in the vanilla extract, fresh lemon juice, lemon zest, and sour cream. Mix everything until well combined. The tangy lemon flavor will really shine through in this cake.

Pour the cream cheese mixture over the prepared crust in the springform pan. Make sure the mixture is evenly distributed. Now, it’s time to bake!

Bake the cake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is set and no longer jiggly. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

After the cake has cooled, refrigerate it for at least 4 hours or overnight. This step is important because it allows the flavors to fully develop and the cake to set properly.

When you’re ready to serve, remove the sides of the springform pan and cut the cake into slices. The Lemon Cheese Cake is perfect on its own, or you can serve it with a dollop of whipped cream and a sprinkle of lemon zest for an extra touch of flavor.

Now that you know the recipe and preparation steps for Dean’s irresistible Lemon Cheese Cake, it’s time to gather the ingredients and start baking. Enjoy the sweet and tangy goodness of this delightful dessert!

6 Flavor Pound Cake

Another delightful creation from Dean’s Cake House is their famous 6 Flavor Pound Cake. This cake is a true crowd-pleaser with its rich and buttery flavor. Here are the ingredients you will need:

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon coconut extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon butter extract

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a 10-inch Bundt pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
5. Mix in the vanilla extract, almond extract, lemon extract, coconut extract, rum extract, and butter extract. Mix well until all flavors are incorporated.
6. Pour the batter into the greased Bundt pan.
7. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

To prepare Dean’s 6 Flavor Pound Cake, start by preheating your oven to 325°F (163°C) and greasing a 10-inch Bundt pan.

In a large mixing bowl, cream together the softened unsalted butter and sugar until it becomes light and fluffy. This step is crucial for creating a tender cake with a delightful crumb texture.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Adding the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients, creates a well-balanced and flavorful cake batter.

Now it’s time to add the flavor extracts that make this pound cake truly special. Mix in the vanilla extract, almond extract, lemon extract, coconut extract, rum extract, and butter extract. Each extract adds its own unique flavor, resulting in a cake with a complex taste profile.

Pour the batter into the greased Bundt pan, making sure it is evenly distributed. Bake the cake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After 10 minutes, carefully remove the cake from the pan and allow it to cool completely on a wire rack. This will ensure that the cake maintains its shape and texture.

Now, the 6 Flavor Pound Cake is ready to be enjoyed! This cake is perfect for any occasion, whether it’s a birthday celebration or a simple gathering with friends and family. Serve it as is or with a dusting of powdered sugar for an elegant touch.

So there you have it, two incredible cake recipes from Dean’s Cake House – the Lemon Cheese Cake and the 6 Flavor Pound Cake. These recipes are tried and true, guaranteeing a delicious and memorable dessert experience. Gather your ingredients, follow the instructions, and get ready to impress everyone with your baking skills!

Preparation time for each cake is approximately 20 minutes, but keep in mind that the Lemon Cheese Cake needs to be refrigerated for at least 4 hours or overnight before serving. Both cakes will yield multiple servings, making them perfect for sharing or indulging in multiple slices. Don’t forget to savor every bite and enjoy the delightful flavors!