Dash Mini Bundt Cake Recipes / Dash Mini Bundt Cake Maker Dash Mini Pie

Dash Mini Bundt Cake Recipes - Chocolate

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/2 cup chocolate chips, for garnish

Instructions:

1. Preheat your Dash Mini Bundt Cake Maker and lightly grease the wells.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
6. Stir in the hot water until the batter is smooth.
7. Spoon the batter into the prepared wells of the Dash Mini Bundt Cake Maker, filling each well about 2/3 full.
8. Close the lid and cook for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the mini bundt cakes from the maker and let them cool completely on a wire rack.
10. Melt the chocolate chips in the microwave or on the stovetop. Drizzle the melted chocolate over the cooled mini bundt cakes.
11. Serve and enjoy!

How to Prepare:

Preparing these delicious chocolate mini bundt cakes is quick and easy with the help of the Dash Mini Bundt Cake Maker. Simply follow the instructions above and enjoy the rich, chocolatey flavor in no time.

Preparation Time:

Preparation time for these chocolate mini bundt cakes is approximately 20 minutes, including both the preparation and cooking time.

Servings:

This recipe makes approximately 6 mini bundt cakes.

Nutrition Facts:

Serving Size: 1 mini bundt cake
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 160mg
Total Carbohydrate: 37g
Dietary Fiber: 2g
Sugar: 22g
Protein: 4g

Tips:

• To enhance the chocolate flavor, you can add a teaspoon of instant coffee granules to the batter.
• If you prefer a stronger chocolate taste, you can use dark cocoa powder instead of regular cocoa powder.
• To make these mini bundt cakes extra indulgent, you can top them with a chocolate ganache or cream cheese frosting.
• Feel free to add your favorite mix-ins to the batter, such as chopped nuts or chocolate chunks.

FAQs:

Q: Can I use this recipe to make a regular-sized bundt cake?
A: Yes, you can double or triple the recipe to make a larger bundt cake. Just adjust the cooking time accordingly.

Q: Can I use a different flavor of cake mix?
A: Absolutely! This recipe is versatile, and you can experiment with different flavors like vanilla, red velvet, or lemon.

Q: Can I freeze these mini bundt cakes?
A: Yes, these mini bundt cakes can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Q: Can I customize the toppings for these mini bundt cakes?
A: Definitely! You can get creative with the toppings and decorate the mini bundt cakes with sprinkles, powdered sugar, or even a drizzle of caramel sauce.

Indulge in the rich and decadent flavors of these chocolate mini bundt cakes. They are perfect for any occasion and will surely impress your family and friends. Enjoy!

Dash Mini Bundt Cake Recipes - Mini Funfetti Bundt Cake with Vanilla

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup rainbow sprinkles
• 1/2 cup powdered sugar, for garnish

Instructions:

1. Preheat your Dash Mini Bundt Cake Maker and lightly grease the wells.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
6. Stir in the rainbow sprinkles until well combined.
7. Spoon the batter into the prepared wells of the Dash Mini Bundt Cake Maker, filling each well about 2/3 full.
8. Close the lid and cook for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the mini bundt cakes from the maker and let them cool completely on a wire rack.
10. Dust the cooled mini bundt cakes with powdered sugar.
11. Serve and enjoy!

How to Prepare:

Preparing these delightful mini funfetti bundt cakes with vanilla is a breeze with the Dash Mini Bundt Cake Maker. Just follow the instructions above and savor the colorful and flavorful treat.

Preparation Time:

The preparation time for these mini funfetti bundt cakes is approximately 20 minutes, from mixing the ingredients to cooking.

Servings:

This recipe makes around 6 mini bundt cakes, perfect for a small gathering or a sweet treat for yourself.

Nutrition Facts:

Serving Size: 1 mini bundt cake
Calories: 280
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrate: 37g
Dietary Fiber: 0g
Sugar: 25g
Protein: 3g

Tips:

• For an extra burst of flavor, you can add a teaspoon of almond extract to the batter.
• To make these mini bundt cakes even more festive, you can use seasonal sprinkles or themed sprinkles for different occasions.
• For a more pronounced vanilla flavor, you can scrape the seeds from a vanilla bean pod and add them to the batter.
• Feel free to experiment with different colored sprinkles to match the theme or color scheme of your event.

FAQs:

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can substitute cake flour for all-purpose flour to create a lighter texture in the mini bundt cakes.

Q: Can I add more or less sprinkles to the batter?
A: Absolutely! You can adjust the amount of sprinkles to your preference, whether you prefer a more subtle or vibrant appearance.

Q: Can I freeze these mini funfetti bundt cakes?
A: Yes, these mini bundt cakes can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Q: Can I frost these mini funfetti bundt cakes?
A: Of course! These mini bundt cakes can be frosted with a vanilla or cream cheese frosting for an extra sweet touch.

Enjoy these mini funfetti bundt cakes with vanilla and experience the joy of biting into a burst of colorful sprinkles. They are perfect for birthdays, celebrations, or simply indulging in a delightful treat.

Dash Mini Bundt Cake Recipes - Dash Mini Pie

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water

Instructions:

1. In a food processor, pulse the flour and salt together until combined.
2. Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, pulsing after each addition. Stop adding water when the dough starts to come together and can be pressed into a ball.
4. Transfer the dough to a lightly floured surface and knead it gently a few times until it forms a smooth ball.
5. Divide the dough into two equal portions and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat your Dash Mini Pie Maker and lightly grease the wells.
7. On a lightly floured surface, roll out one disk of dough to fit the size of the pie wells, about 1/8-inch thick.
8. Place the rolled-out dough into the prepared wells of the Dash Mini Pie Maker, gently pressing it into the bottom and up the sides.
9. Fill the pie wells with your desired pie filling, such as fruit, chocolate, or custard.
10. Roll out the second disk of dough and cut it into strips or shapes to create a lattice or decorative topping for the mini pies.
11. Place the dough strips or shapes over the filled pie wells, creating a lattice or covering the pies completely.
12. Close the lid and cook for about 10-12 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove the mini pies from the maker and let them cool slightly before serving.
14. Serve and enjoy!

How to Prepare:

Preparing mini pies with the Dash Mini Pie Maker is a fun and easy process. Follow the instructions above, and you’ll have delicious homemade pies in no time.

Preparation Time:

The preparation time for these mini pies is approximately 1 hour, including chilling the dough and cooking the pies.

Servings:

This recipe makes approximately 6 mini pies, perfect for individual servings or sharing with loved ones.

Nutrition Facts:

Serving Size: 1 mini pie
Calories: 200
Total Fat: 12g
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