Hershey's Old Fashioned Cocoa Fudge

Today, I want to share with you some amazing and delicious recipes that feature gluten-free cocoa powder and dark cocoa powder. These recipes are perfect for anyone who loves the rich and chocolatey taste of cocoa but prefers a gluten-free option. Let’s dive right into these mouthwatering treats!

Gluten-Free Cocoa Powder - The Perfect Ingredient

Gluten-free cocoa powder is a fantastic ingredient for creating delectable desserts and baked goods. Not only does it add a deep and intense chocolate flavor, but it also ensures that those with gluten sensitivities or allergies can still enjoy their favorite cocoa-infused treats. Here are some creative and delightful recipes that showcase the versatility of gluten-free cocoa powder:

1. Black Cocoa Powder Cake

This cake recipe is a chocolate lover’s dream come true. The combination of dark cocoa powder and regular cocoa powder creates a rich and indulgent dessert that will satisfy even the most intense chocolate cravings. The dark cocoa powder gives the cake a deep black color, making it a stunning centerpiece for any occasion.

### Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup black cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the eggs, milk, oil, and vanilla extract. Mix well until the batter is smooth and well combined.
4. Gradually add in the boiling water, stirring continuously to incorporate it into the batter.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Once the cakes have cooled, you can frost and decorate them as desired.
9. Slice, serve, and enjoy this incredibly moist and chocolatey black cocoa cake!

This black cocoa powder cake is perfect for birthdays, special occasions, or whenever you’re in need of a chocolatey pick-me-up.

2. Dark Cocoa Powder Brownies

Who can resist a batch of fudgy and decadent dark cocoa powder brownies? These brownies are incredibly rich, chocolatey, and satisfying. The dark cocoa powder takes these brownies to a whole new level, adding a depth of flavor that will leave you craving for more. Here’s how to make them:

### Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¾ cup dark cocoa powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter.
3. In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
4. Add in the dark cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and glossy.
5. Pour the brownie batter into the prepared baking dish and spread it evenly.
6. Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
7. Remove the brownies from the oven and let them cool completely before cutting into squares.
8. Indulge in these heavenly dark cocoa powder brownies with a glass of cold milk or a scoop of vanilla ice cream!

These brownies are the ultimate treat for chocolate lovers. The intense chocolate flavor from the dark cocoa powder makes them truly irresistible.

3. Hershey’s Old Fashioned Cocoa Fudge

If you’re a fan of fudge, you’ll love this old-fashioned cocoa fudge recipe. It’s rich, smooth, and incredibly chocolaty. The simple combination of cocoa powder, sugar, butter, and milk creates a fudge that will melt in your mouth. Give it a try:

### Ingredients:

• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 cup milk
• ½ cup unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Line an 8x8-inch baking dish with parchment paper.
2. In a saucepan, combine the sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue to cook the mixture, stirring constantly, for an additional 2 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the fudge mixture into the prepared baking dish and let it cool at room temperature.
6. Once cooled, place the fudge in the refrigerator for at least 2 hours to set.
7. Cut the fudge into squares and enjoy this classic and indulgent cocoa fudge!

This old-fashioned cocoa fudge is perfect for holiday gatherings, gift-giving, or simply treating yourself to a delicious chocolatey delight.

Conclusion

These incredible recipes make the most of gluten-free cocoa powder and dark cocoa powder, offering a variety of sweet and chocolatey treats. From the rich and moist black cocoa powder cake to the fudgy and decadent dark cocoa powder brownies, there’s something for every chocolate lover to enjoy. So go ahead, gather your ingredients, and create these delightful desserts that will satisfy your cravings and impress your taste buds!