Dairy Free Bread is a delicious and fluffy recipe that you can easily make at home. With this dairy-free option, you can enjoy a tasty loaf of bread without any guilt. Whether you have dairy allergies, dietary restrictions, or simply prefer a dairy-free lifestyle, this recipe is perfect for you.
Dairy Free Bread
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup dairy-free milk (such as almond milk or oat milk)
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup for a vegan option)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the dairy-free milk, olive oil, and honey until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
How to Prepare:
Making dairy-free bread is a simple process that can be done in just a few easy steps. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, mix the dairy-free milk, olive oil, and honey (or maple syrup for a vegan option) until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the greased loaf pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Finally, slice and serve the delicious dairy-free bread.
Preparation Time: 10 minutes
Servings: Makes 1 loaf of bread
Nutrition Facts:
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 23g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 4g
Tips:
- You can customize the bread by adding nuts, seeds, or dried fruits to the batter.
- If you prefer a sweeter bread, you can increase the amount of honey or maple syrup in the recipe.
- Store the bread in an airtight container at room temperature for up to 3 days.
FAQs:
Q: Can I use a gluten-free flour instead of all-purpose flour?
A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe. Just make sure it is a 1:1 ratio.
Q: Can I freeze the bread?
A: Yes, you can freeze the bread in individual slices for up to 3 months. Just thaw them before serving.
Now that you have this amazing dairy-free bread recipe, you can enjoy a tasty and fluffy loaf of bread without any worries. It’s easy to make, delicious, and perfect for those who follow a dairy-free lifestyle. Give it a try and indulge in the wonderful flavors of this homemade bread!
