Get ready to tantalize your taste buds with this irresistible recipe for Crock Pot Cubed Steak with Gravy. It’s a dish that is sure to please the whole family!
Crock Pot Cubed Steak with Gravy
If you’re looking for a meal that is both comforting and delicious, look no further. This Crock Pot Cubed Steak with Gravy is the perfect dish to warm you up on a cold winter’s day. The tender pieces of steak melt in your mouth, while the rich and flavorful gravy adds a burst of savory goodness to every bite.
Ingredients:
- 1.5 pounds cubed steak
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1/2 cup water
Instructions:
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each piece of cubed steak in the flour mixture, pressing lightly to adhere.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the cubed steak and cook until browned on both sides, about 2-3 minutes per side.
- Transfer the browned steak to the crock pot.
- In the same skillet, add the beef broth and water, scraping up any browned bits from the bottom of the pan.
- Pour the broth mixture over the cubed steak in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
- Serve the cubed steak with the delicious gravy spooned over the top.
How to Prepare:
Preparing this Crock Pot Cubed Steak with Gravy is a breeze. Simply follow these steps:
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each piece of cubed steak in the flour mixture, pressing lightly to adhere.
- Brown the steak in a skillet.
- Transfer the steak to the crock pot.
- Make the gravy in the skillet using beef broth and water.
- Pour the gravy over the steak in the crock pot.
- Cover and cook until tender.
- Serve and enjoy!
Preparation Time:
This delectable dish requires just a few minutes of hands-on preparation time. After that, simply let the crock pot work its magic while you go about your day. The low and slow cooking process ensures that the steak becomes incredibly tender and infused with all the flavors of the gravy.
Servings:
This recipe serves approximately 4 people, depending on appetite. If you’re feeding a larger crowd, simply double the ingredients and adjust the cooking time accordingly.
Nutrition Facts:
While this meal is undoubtedly delicious, it’s also important to consider the nutritional information. Each serving of Crock Pot Cubed Steak with Gravy contains approximately:
- Calories: 385
- Protein: 32g
- Fat: 16g
- Carbohydrates: 28g
- Sugar: 2g
- Sodium: 689mg
Tips:
Here are a few tips to ensure that your Crock Pot Cubed Steak with Gravy turns out perfectly every time:
- For the best flavor, use a good quality cubed steak.
- If you prefer a thicker gravy, you can mix together 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crock pot during the last 30 minutes of cooking time.
- Serve the steak and gravy over mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for easy weeknight dinners.
FAQs:
Q: Can I use a different cut of meat for this recipe?
A: While cubed steak is traditionally used for this dish, you can experiment with other cuts of meat as well, such as round steak or sirloin tip steak.
Q: Can I make this recipe on the stovetop instead of in the crock pot?
A: Absolutely! Simply follow the instructions up until step 6, then cover and simmer the steak on low heat for 1.5-2 hours, until tender.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover steak and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
So, what are you waiting for? Gather your ingredients and give this Crock Pot Cubed Steak with Gravy a try. Your taste buds will be thanking you!
