Are you craving a tender and juicy steak? Look no further! We have compiled a list of mouthwatering recipes featuring cross rib steak that will satisfy your taste buds like never before. So, get ready to indulge in these delectable dishes and elevate your culinary skills!
- Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes
First up, we have a tantalizing smoked chuck steak recipe that will leave you craving for more. This recipe involves marinating the cross rib steak in a flavorful blend of spices and ingredients, then smoking it to perfection. The result is a tender and smoky steak that will impress your guests and make you feel like a true pitmaster!
Ingredients:
- Cross rib steak
- Smoked paprika
- Garlic powder
- Onion powder
- Sea salt
- Black pepper
- Olive oil
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3. Rub the spice mixture all over the cross rib steak, ensuring it is fully coated.
4. Place the steak on the smoker grates and smoke for approximately 2-3 hours, or until it reaches your desired level of doneness.
5. Remove the steak from the smoker and let it rest for a few minutes before slicing.
6. Serve hot and enjoy!
How to Prepare:
Preparing this smoked chuck steak recipe is a breeze. Simply follow the instructions above and you’ll be on your way to enjoying a delicious and satisfying meal.
Preparation Time:
This recipe requires approximately 2-3 hours of smoking time, plus additional time for prep and resting.
Servings:
This recipe serves 4-6 people, depending on the size of the cross rib steak.
Nutrition Facts:
Calories: XX
Fat: XXg
Protein: XXg
Carbs: XXg
Sugar: XXg
Tips:
- Marinate the cross rib steak overnight for maximum flavor.
- Use mesquite or hickory wood chips for an extra smoky flavor.
- Serve the smoked chuck steak with your favorite side dishes, such as roasted potatoes or grilled vegetables.
2. Cross Rib Simmering Steak Braised with Onions, Mushrooms and Beef Broth
If you prefer a savory and comforting dish, this cross rib simmering steak braised with onions, mushrooms, and beef broth is perfect for you. The slow cooking process allows the flavors to meld together, resulting in a tender and richly flavored steak that will melt in your mouth.
Ingredients:
- Cross rib simmering steak
- Onions
- Mushrooms
- Beef broth
- Garlic
- Thyme
- Salt
- Pepper
Instructions:
1. In a large Dutch oven or deep skillet, heat some oil over medium heat.
2. Season the cross rib simmering steak with salt and pepper, then brown it on all sides in the hot oil.
3. Remove the steak from the skillet and set it aside.
4. In the same skillet, add the onions, mushrooms, garlic, and thyme. Cook until the onions are tender and the mushrooms are golden brown.
5. Return the steak to the skillet and pour in enough beef broth to cover about half of the steak.
6. Cover the skillet and simmer for approximately 2-3 hours, or until the steak is tender and the flavors have melded together.
7. Remove the steak from the skillet and let it rest for a few minutes before slicing.
8. Serve hot and enjoy this comforting and flavorful dish!
How to Prepare:
To prepare this cross rib simmering steak recipe, simply follow the instructions above. It’s a straightforward and satisfying dish that will warm your soul.
Preparation Time:
This recipe requires approximately 2-3 hours of simmering time, plus additional time for prep and resting.
Servings:
This recipe serves 4-6 people, depending on the size of the cross rib simmering steak.
Nutrition Facts:
Calories: XX
Fat: XXg
Protein: XXg
Carbs: XXg
Sugar: XXg
Tips:
- Serve the cross rib simmering steak with mashed potatoes or crusty bread to soak up the delicious braising liquid.
- Feel free to add other vegetables, such as carrots or celery, for an extra burst of flavor and nutrition.
Hope you enjoy these tantalizing cross rib steak recipes! Give them a try and let your taste buds rejoice in the flavors and tenderness of these juicy steaks. Happy cooking!
