Rotisserie Chicken Recipe

If you’re a fan of juicy and flavorful rotisserie-style chicken, then this Crock-pot Rotisserie-Style Chicken recipe is a must-try! Take a look at this mouthwatering image:

Crock-pot Rotisserie-Style Chicken

With just a few simple ingredients and your Crock-pot, you can recreate the delicious flavors of rotisserie chicken right in your own kitchen. This recipe brings together tender chicken with aromatic herbs and spices for a truly delectable dish.

Let’s dive into the ingredients you’ll need:

Ingredients:

• 1 whole chicken
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Now it’s time to get cooking!

Instructions:

1. In a small bowl, mix together paprika, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.
2. Remove giblets from the chicken and pat it dry.
3. Rub the chicken with olive oil, then generously coat it with the spice mixture.
4. Place the chicken in your trusty Crock-pot, breast-side up.
5. Cover and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender.
6. Once done, carefully remove the chicken from the Crock-pot and let it rest for a few minutes before carving.

There you have it! Succulent and perfectly seasoned rotisserie-style chicken made right in your Crock-pot.

Now, let’s talk about how to prepare your chicken casserole in no time using a store-bought rotisserie chicken.

Create my scrumptious chicken casserole in no time with a store-bought rotisserie chicken

If you’re looking for a quick and flavorful meal, this chicken casserole is the answer. Using a store-bought rotisserie chicken saves time and adds a burst of flavor to this delicious dish.

To get started, you’ll need the following ingredients:

Ingredients:

• 1 store-bought rotisserie chicken, shredded
• 1 cup cooked rice
• 1 cup diced vegetables (carrots, peas, corn, etc.)
• 1 cup shredded cheese
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Now, let’s get cooking:

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded rotisserie chicken, cooked rice, diced vegetables, shredded cheese, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.

There you have it! A delicious chicken casserole that’s quick and easy to make using a store-bought rotisserie chicken.

Whether you prefer the classic rotisserie-style chicken or a flavorful casserole, these recipes are sure to satisfy your cravings. Try them out and enjoy!

Preparation Time:

For the Crock-pot Rotisserie-Style Chicken recipe, the preparation time is minimal as you just need to mix the spices and rub them onto the chicken before it slow cooks in the Crock-pot for 6-8 hours.

For the chicken casserole with a store-bought rotisserie chicken, the preparation time is quick, especially with the convenience of using a pre-cooked and shredded rotisserie chicken.

Servings:

The Crock-pot Rotisserie-Style Chicken recipe and the chicken casserole recipe typically serve 4-6 people, depending on the portion size.

Nutrition Facts:

The nutrition values for these recipes may vary, but rotisserie-style chicken is generally a good source of protein while the chicken casserole offers a balanced combination of protein, carbohydrates, and vitamins from the added vegetables.

Tips:

- For added flavor, you can stuff the cavity of the whole chicken with lemon, garlic, and fresh herbs before cooking it in the Crock-pot.

- Feel free to customize the chicken casserole by adding your favorite herbs, spices, or additional vegetables, based on your taste preferences.

FAQs:

Q: Can I use boneless, skinless chicken breasts instead of a whole chicken for the Crock-pot recipe?

A: Yes, you can use boneless, skinless chicken breasts, but cooking time may need to be adjusted as they tend to cook faster than a whole chicken. It’s important to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.

Q: Can I make the chicken casserole ahead of time?

A: Absolutely! You can assemble the chicken casserole ahead of time and refrigerate it until ready to bake. Just make sure to increase the baking time slightly if baking it straight from the refrigerator.

Q: Can I freeze the leftovers?

A: Yes, both the rotisserie-style chicken and the chicken casserole can be frozen for future meals. Just make sure to store them in airtight containers or freezer bags to maintain their quality.

Now that you have these delicious recipes in your arsenal, it’s time to enjoy the mouthwatering flavors of rotisserie chicken right at home. Happy cooking!