Calling all pork chop lovers! We’ve got a mouthwatering recipe that will have you drooling from the moment you lay eyes on it. Introducing our Crockpot Pork Chops with Apples & Sweet Potatoes. Brace yourself for a deliciously comforting and easy-to-make dish that will leave you craving for more.
Recipe:
Ingredients:
- 4 boneless pork chops
- 2 sweet potatoes, peeled and cubed
- 2 apples, peeled, cored, and sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a skillet, heat the olive oil over medium-high heat. Season the pork chops with salt, pepper, dried thyme, and dried rosemary.
- Sear the pork chops in the skillet for about 2-3 minutes per side, until browned. Remove from heat and set aside.
- In the crockpot, layer the sweet potatoes, apples, onions, and garlic.
- Place the seared pork chops on top of the vegetables.
- Pour the chicken broth over the pork chops and vegetables.
- Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the pork chops are tender and the flavors have melded together.
How to Prepare:
Preparing this heavenly dish is as simple as can be. Start by seasoning your boneless pork chops with salt, pepper, dried thyme, and dried rosemary. Then, sear them in a skillet until beautifully browned. While the chops are browning, peel and cube your sweet potatoes, peel, core, and slice your apples, and slice your onion. Layer these delightful ingredients in the crockpot, along with minced garlic. Next, place the perfectly seared pork chops on top of the veggies and pour the chicken broth over everything. Cover the crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours. Sit back, relax, and let your crockpot work its magic.
Preparation Time:
This incredible dish requires minimal prep time, allowing you to spend more time doing the things you love. Simply sear the pork chops and assemble the ingredients in the crockpot, and you’re good to go. The crockpot takes care of the rest, leaving you with more free time to enjoy life.
Servings:
This recipe serves 4 hungry individuals or can be divided among smaller portions for a larger group. Feel free to adjust the quantities based on your needs and appetite.
Nutrition Facts:
While this dish is undoubtedly delicious, it’s always a good idea to be mindful of what we’re putting into our bodies. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 3.5g
- Cholesterol: 85mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 32g
Tips:
Here are a few tips to make the most out of your Crockpot Pork Chops with Apples & Sweet Potatoes:
- For an extra burst of flavor, sprinkle some cinnamon on top of the apples before cooking.
- Feel free to swap out sweet potatoes for regular potatoes if desired.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the crockpot during the last 30 minutes of cooking.
- Experiment with different types of apples, such as Granny Smith or Honeycrisp, to find your favorite flavor combination.
FAQs:
Q: Can I use bone-in pork chops instead?
A: Absolutely! Bone-in pork chops will work just as well in this recipe. Just adjust the cooking time accordingly.
Q: Can I make this in the oven instead of a crockpot?
A: Of course! You can achieve similar results by baking the pork chops and vegetables in a covered baking dish at 350°F for about 1-1.5 hours, or until the pork chops are tender.
Q: Can I freeze the leftovers?
A: Definitely! Once cooled, transfer any leftovers to airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or oven when ready to enjoy.
We hope you’ll give our Crockpot Pork Chops with Apples & Sweet Potatoes a try. It’s a comforting and flavorful dish that is sure to become a family favorite. Bon appétit!
