Au gratin potatoes are a delicious and comforting dish that is perfect for any occasion. This classic recipe features sliced potatoes baked in a creamy, cheesy sauce until golden and bubbly. It’s a versatile dish that can be served as a side dish or even as a main course. Here is a simple and mouthwatering crockpot au gratin potatoes recipe that you can easily prepare at home.
Crock Pot Au Gratin Potatoes
Ingredients:
- 4 cups thinly sliced potatoes
- 1 small onion, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. In a greased crockpot, layer half of the potatoes and onions.
2. In a medium bowl, whisk together the cream of mushroom soup, cheddar cheese, milk, Parmesan cheese, melted butter, garlic powder, paprika, salt, and pepper.
3. Pour half of the soup mixture over the potato and onion layer in the crockpot.
4. Repeat the layers with the remaining potatoes, onions, and soup mixture.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
How to Prepare:
Crockpot au gratin potatoes are incredibly easy to prepare. Simply follow the instructions above, and your delicious dish will be ready in no time. The slow cooking process helps to infuse the flavors and ensures that the potatoes are perfectly tender.
Preparation Time:
Preparing this crockpot au gratin potatoes recipe only takes about 15 minutes. Once you have assembled the ingredients and layered them in the crockpot, the slow cooker does all the work for you. You can set it and forget it, allowing the flavors to meld together while you attend to other tasks.
Servings:
This recipe serves approximately 6 people. If you are serving it as a main course, you may want to adjust the portion size accordingly.
Nutrition Facts:
While this dish is undoubtedly delicious, it is also important to be mindful of the nutritional content. Each serving of crockpot au gratin potatoes contains approximately 385 calories, 22g of fat, 31g of carbohydrates, and 15g of protein. It is a filling and satisfying dish that provides a good balance of macronutrients.
Tips:
- To add extra flavor to your au gratin potatoes, you can layer cooked bacon or ham between the potato and onion layers.
- For a crispy and golden top, you can broil the potatoes for a few minutes after cooking in the crockpot.
- Feel free to customize this recipe by adding your favorite herbs and spices. Thyme, rosemary, or parsley would all be delicious additions.
FAQs:
Q: Can I prepare this recipe in the oven instead of a crockpot?
A: Yes, if you prefer to bake the au gratin potatoes in the oven, you can layer the ingredients in a greased baking dish and bake at 375°F (190°C) for about 1 hour or until the potatoes are cooked through and the top is golden and bubbly.
Q: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese works great in this recipe, you can experiment with other cheeses such as Gruyere, Swiss, or Monterey Jack for different flavor profiles.
So there you have it – a simple and delicious crockpot au gratin potatoes recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a cozy weeknight meal, this dish is sure to satisfy. Give it a try and enjoy the creamy, cheesy goodness!
