Easy Crockpot Whole Chicken

If you’re craving a delicious homemade meal but don’t want to spend hours in the kitchen, we’ve got you covered. These recipes are perfect for busy weeknights or lazy weekends when you want something tasty and satisfying without all the fuss. From comforting slow cooker meals to flavorful baked chicken cutlets, there’s something here for everyone. So grab your apron and get ready to whip up a fantastic meal in no time!

This Crockpot Turkey and Stuffing Is a Mini Thanksgiving Dinner in One

Ingredients:

• 1 turkey breast, boneless and skinless
• 1 package of stuffing mix
• 1 cup chicken broth
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the turkey breast in the crockpot.
2. In a bowl, mix together the stuffing mix, chicken broth, melted butter, sage, thyme, salt, and pepper.
3. Spoon the stuffing mixture over the turkey breast.
4. Cover and cook on low for 4-6 hours or until the turkey is cooked through and the stuffing is tender.
5. Remove the turkey from the crockpot and slice it into cutlets.
6. Serve with the delicious stuffing and enjoy!

Preparation time: 10 minutes

Baked Chicken Cutlets with Veggies Sheet Pan Dinner

Ingredients:

• 4 chicken cutlets
• 2 cups mixed vegetables (such as carrots, broccoli, and bell peppers)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the chicken cutlets and mixed vegetables on a sheet pan.
3. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
4. Drizzle the mixture over the chicken cutlets and vegetables, tossing to coat evenly.
5. Bake for 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
6. Remove from the oven and let it cool for a few minutes before serving.

Preparation time: 15 minutes

Easy Crockpot Whole Chicken

Ingredients:

• 1 whole chicken
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the whole chicken in the crockpot.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Rub the seasoning mixture all over the chicken, making sure to get it under the skin as well.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is fully cooked and tender.
5. Remove the chicken from the crockpot and let it rest for a few minutes before carving.
6. Serve with your favorite sides and enjoy!

Preparation time: 5 minutes

Lemon Chicken Cutlets (with Lemon Butter Sauce)

Ingredients:

• 4 chicken cutlets
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a shallow bowl, combine the flour, garlic powder, salt, and black pepper.
2. Dredge the chicken cutlets in the flour mixture, shaking off any excess.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic and cook for 1 minute, until fragrant.
5. Add the chicken cutlets to the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
8. Cook for 2-3 minutes, until the sauce has slightly thickened.
9. Pour the sauce over the chicken cutlets and garnish with chopped parsley.
10. Serve with your favorite sides and enjoy!

Preparation time: 20 minutes

Slow Cooker Chicken Cacciatore

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup dry white wine (optional)
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the onion, bell pepper, garlic, crushed tomatoes, chicken broth, white wine (if using), Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. If desired, shred the chicken using two forks.
6. Serve the chicken cacciatore over pasta or rice, and enjoy!

Preparation time: 15 minutes

These recipes are sure to impress your family and friends, and they’re so easy to make! Whether you’re in the mood for a comfort food classic like turkey and stuffing or a zesty lemon chicken dish, these recipes will satisfy your cravings. The best part is that most of them can be made in a slow cooker or baked in the oven, allowing you to spend less time in the kitchen and more time enjoying your meal.

So why wait? Gather the ingredients, put on your favorite cooking playlist, and get ready to create a delicious meal that will have everyone asking for seconds. Don’t forget to share these recipes with your loved ones—they’ll thank you later!