Hey there foodies! Today, I’ve got an absolutely delicious recipe to share with you all - Crockpot Cream of Mushroom Chicken. This dish is not only incredibly flavorful, but also super easy to make. It’s the perfect comfort food for any time of the year. So, let’s dive right in!
Raising Jack With Celiac: Gluten-Free Cream of Mushroom Crockpot Chicken
If you’re looking for a gluten-free version of this creamy and savory dish, you’re in luck! This recipe is perfect for those with Celiac disease or anyone who wants to cut back on gluten in their diet. The creamy texture and earthy flavors of the mushrooms will make your taste buds dance with joy.
Creamy Crockpot Chicken and Mushrooms
Indulge yourself in a bowl of absolute comfort with this creamy crockpot chicken and mushrooms recipe. The combination of tender chicken and succulent mushrooms cooked in a creamy sauce is simply irresistible. It’s a dish that will leave you wanting more with every bite.
Crockpot Mushroom Chicken - Crazy for Crust
If you’re a fan of flavorful and easy-to-make recipes, then this Crockpot Mushroom Chicken is a game-changer. The tender chicken, paired with the rich and earthy flavors of the mushrooms, creates a dish that is both comforting and satisfying. Plus, it’s made in the crockpot, so you can set it and forget it!
Crockpot Chicken and Mushrooms - Easy and Healthy Meal!
If you’re looking for a healthy and hassle-free meal option, then this Crockpot Chicken and Mushrooms recipe is perfect for you. It’s packed with protein from the chicken and loaded with nutrients from the mushrooms. Plus, it’s super easy to make - just toss everything into the crockpot and let it cook away!
Crockpot Creamy Mushroom Chicken Recipe
If you’re in search of a recipe that is both creamy and loaded with flavor, then this Crockpot Creamy Mushroom Chicken is for you. The rich and creamy sauce, combined with the earthy flavor of the mushrooms, creates a dish that will have your taste buds singing. It’s perfect for a cozy night in or a special occasion.
The Best Crock Pot Chicken Cream Of Mushroom Soup - Best Recipes Ideas
Looking for a tasty twist on traditional chicken soup? Look no further! This recipe for the best Crock Pot Chicken Cream Of Mushroom soup will hit all the right spots. With its creamy texture and rich flavor, this soup is sure to become a family favorite. Serve it up with some crusty bread for a complete and satisfying meal.
Crockpot Chicken with Mushroom Gravy Recipe - ~The Kitchen Wife~
Get ready for a flavor explosion with this Crockpot Chicken with Mushroom Gravy recipe. The combination of tender chicken and rich mushroom gravy is a match made in heaven. It’s the perfect comfort food dish that will leave you feeling warm and satisfied. Plus, it’s made in the crockpot, so you can set it and forget it!
Ingredients:
- 5 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a crockpot, combine the chicken breasts, cream of mushroom soup, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the creamy mushroom sauce.
- Serve hot over rice, pasta, or mashed potatoes.
How to Prepare:
Preparing this Crockpot Cream of Mushroom Chicken is a breeze! Simply follow these easy steps:
- Start by gathering all the ingredients.
- Place the chicken breasts in the crockpot.
- Add the cream of mushroom soup, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper to the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours.
- Once the chicken is cooked through and tender, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the creamy mushroom sauce.
- Serve the Crockpot Cream of Mushroom Chicken hot over rice, pasta, or mashed potatoes.
Preparation Time:
The preparation time for this Crockpot Cream of Mushroom Chicken is minimal. It takes about 10 minutes to gather and combine all the ingredients. After that, you can sit back and let the slow cooker do all the work! The chicken will cook for 6-8 hours on low or 4-6 hours on high, allowing the flavors to meld together and the chicken to become tender and juicy.
Servings:
This recipe yields approximately 5 servings. It’s the perfect amount for a family dinner or for meal prepping for the week ahead. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts:
While this Crockpot Cream of Mushroom Chicken is delicious, it’s also important to be mindful of the nutritional content. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 32g
Tips:
Here are some tips to ensure that your Crockpot Cream of Mushroom Chicken turns out absolutely perfect:
- If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the crockpot during the last 30 minutes of cooking.
- Feel free to customize the recipe by adding your favorite herbs and spices. Thyme and rosemary work particularly well with the flavors in this dish.
- If you don’t have chicken breasts, you can use chicken thighs or a combination of both. Just be sure to adjust the cooking time accordingly if using a different cut of chicken.
- For added creaminess, you can stir in 1/2 cup of sour cream or Greek yogurt before serving.
- If you’re short on time, you can cook this recipe on high for 2-3 hours, although the flavors may not be as developed as when cooked on low.
FAQs:
Here are some frequently asked questions about this Crockpot Cream of Mushroom Chicken:
Can I freeze the leftovers?
Yes, you can freeze the leftovers for later use. Allow the chicken to cool completely, then transfer it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Can I use cream of chicken soup instead of cream of mushroom soup?
Absolutely! If you prefer the flavor of cream of chicken soup, you can substitute it for the cream of mushroom soup in this recipe. The result will be equally delicious.
Can I add vegetables to this dish?
Definitely! This recipe is quite versatile, and you can add any vegetables you like. Some great options include peas, carrots, bell peppers, or green beans. Simply add them to the crockpot along with the other ingredients.
Can I cook this recipe on the stovetop instead of in a crockpot?
Yes, you can adapt this recipe for stovetop cooking. Simply cook the chicken in a large skillet or Dutch oven over medium heat until browned on both sides. Remove the chicken from the pan and set aside. In the same pan, sauté the onions, garlic, and mushrooms until softened. Add the cream of mushroom soup, chicken broth, thyme, salt, and pepper. Return the chicken to the pan and simmer, covered, for about 20 minutes, or until the chicken is cooked through and tender.
So there you have it - a scrumptious recipe for Crockpot Cream of Mushroom Chicken. It’s creamy, flavorful, and incredibly satisfying. Give it a try and let us know what you think. Happy cooking!
