Crock Pot Cinnamon Roll Casserole
Crock Pot Cinnamon Roll Casserole (and VIDEO)
Crockpot Cinnamon Rolls
Recipe: Perfect Crock Pot Cinnamon Roll
Crock-Pot Cinnamon Rolls
Crock Pot Cinnamon Rolls
Love & Life & Learning: Crock Pot Gourmet: Cinnamon Rolls
Easy Crock Pot Cinnamon Rolls Recipe!
Crock Pot Cinnamon Rolls
Crock Pot Cinnamon Roll Casserole
Ingredients
- 1 can (12.4 ounces) refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup heavy whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Open the can of cinnamon rolls and set aside the icing. 2. Cut each cinnamon roll into quarters. 3. In a large bowl, whisk together the eggs, heavy whipping cream, maple syrup, vanilla extract, and ground cinnamon. 4. Add the cinnamon roll pieces to the egg mixture and stir until well coated. 5. Pour the mixture into a greased crock pot. 6. Cover and cook on low for 2 to 2.5 hours or until the center is set. 7. Remove the crock pot insert from the heating element and let it cool for a few minutes. 8. Drizzle the reserved icing over the top of the cinnamon roll casserole. 9. Serve warm and enjoy!
How to Prepare
This delicious Crock Pot Cinnamon Roll Casserole is incredibly easy to prepare. Simply follow these steps:
- Start by opening a can of refrigerated cinnamon rolls and setting aside the icing.
- Cut each cinnamon roll into quarters and set them aside.
- In a large bowl, whisk together eggs, heavy whipping cream, maple syrup, vanilla extract, and ground cinnamon.
- Add the cinnamon roll pieces to the egg mixture and stir until they are well coated.
- Grease the crock pot and pour the cinnamon roll mixture into it.
- Cover the crock pot and cook the mixture on low for about 2 to 2.5 hours, or until the center is set.
- Once the casserole is cooked, remove the crock pot insert from the heating element and let it cool for a few minutes.
- Drizzle the reserved icing over the top of the cinnamon roll casserole to add some extra sweetness.
- Serve the casserole warm and enjoy the gooey, cinnamon-y goodness!
Preparation Time
The preparation time for this Crock Pot Cinnamon Roll Casserole is minimal. It should take approximately 10 minutes to assemble the ingredients and prepare the casserole for cooking. After that, the crock pot does the work for you, so you can go about your day while it cooks.
Servings
This Crock Pot Cinnamon Roll Casserole recipe serves approximately 6 to 8 people, depending on serving sizes. It’s a great option for a family breakfast or brunch gathering, or for any occasion when you want to treat yourself and your loved ones to a delicious cinnamon roll treat.
Nutrition Facts
The following nutrition information is for one serving of Crock Pot Cinnamon Roll Casserole:
- Calories: 380
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 151mg
- Sodium: 560mg
- Total Carbohydrate: 51g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 6g
Tips
- For an extra burst of flavor, consider adding a handful of chopped pecans or walnuts to the cinnamon roll mixture before cooking.
- Experiment with different flavors of refrigerated cinnamon rolls, such as apple or pumpkin spice, to create unique variations of this casserole.
- Don’t forget to use the reserved icing to drizzle over the cooked casserole for an added touch of sweetness.
- Serve the Crock Pot Cinnamon Roll Casserole warm for the best experience and to fully enjoy the gooey texture and cinnamon flavor.
- If you don’t have a crock pot, you can also prepare this recipe in a greased baking dish and bake it in the oven at 350°F for approximately 25-30 minutes, or until the center is set.
FAQs
Q: Can I make this cinnamon roll casserole ahead of time?
A: Yes, you can prepare the cinnamon roll casserole the night before and refrigerate it. In the morning, simply take it out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking it in the crock pot as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover cinnamon roll casserole. Be sure to let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat in the microwave or oven.
With its easy preparation and delicious taste, this Crock Pot Cinnamon Roll Casserole is sure to become a favorite breakfast or brunch recipe in your household. Give it a try and enjoy a warm, comforting treat that will start your day off on a sweet note!
