Crock Pot Pork Chops (smothered W/ Gravy!)

Crock Pot Boneless Pork and Rice is quick, easy, and delicious! You won’t believe how simple it is to create this mouthwatering dish. Just toss everything into your trusty crockpot and let it work its magic. Sit back, relax, and enjoy the amazing aroma that will fill your home while this delightful meal cooks to perfection.

Here’s what you’ll need:

Ingredients:

• 1 pound boneless pork, cubed
• 1 cup long-grain rice
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In your crockpot, combine the pork, rice, cream of mushroom soup, onion, bell pepper, chicken broth, garlic powder, paprika, salt, and pepper.
2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
3. Once the pork is tender and the rice is cooked, give everything a good stir to combine all the flavors.
4. Serve hot and enjoy!

How to Prepare:

Preparing this Crock Pot Boneless Pork and Rice dish is a breeze. Simply follow these easy steps:

1. Gather all the required ingredients.
2. Chop the onion and bell pepper.
3. In your crockpot, combine the pork, rice, cream of mushroom soup, onion, bell pepper, chicken broth, garlic powder, paprika, salt, and pepper.
4. Set the crockpot to low heat and let it cook for 6-8 hours, or if you’re in a hurry, cook it on high heat for 3-4 hours.
5. Once the pork is tender and the rice is cooked, give everything a good stir to combine all the flavors.
6. Now you’re ready to serve this delectable dish!

And that’s it! You now have a delicious meal that will impress your family and friends without putting in too much effort.

Preparation Time: 10 minutes

Servings: 4-6

Nutrition Facts:

Calories: 320

Protein: 24g

Fat: 8g

Carbohydrates: 38g

Tips:

- To add some extra flavor, you can sprinkle some grated cheese on top before serving.

- Feel free to add your favorite vegetables such as carrots or peas to make this meal even more nutritious.

- If you prefer a spicier taste, you can add some chili flakes or hot sauce to the mix.

FAQs:

Q: Can I use pork chops instead of cubed pork?

A: Absolutely! Pork chops will work just as well in this recipe. Simply adjust the cooking time accordingly to ensure they are thoroughly cooked.

Q: Can I use brown rice instead of long-grain rice?

A: Yes, you can substitute brown rice for long-grain rice. However, note that the cooking time may be longer, so keep an eye on it.

Q: Can I freeze the leftovers?

A: Yes, this dish can be frozen. Allow it to cool completely, then transfer it to an airtight container or ziplock bag. It will last up to 3 months in the freezer.

Now that you have the recipe for this incredible Crock Pot Boneless Pork and Rice, go ahead and give it a try. Your taste buds will thank you!

Remember, cooking should be fun and enjoyable. So put on your apron, channel your inner chef, and let’s get cooking!