Crock Pot No-bean Beef Chili Recipe

Here is a collection of delicious crockpot chili recipes that are perfect for those chilly autumn evenings. Prepare to be amazed by the flavors and ease of these no-bean chili recipes. Whether you prefer a classic chili with ground beef or a healthier version with turkey, there is something for everyone in this roundup. So grab your slow cooker and get ready to impress your family and friends with these mouthwatering dishes.

1. Easy Crock-Pot Chili - Live Simply

This Easy Crock-Pot Chili recipe from Live Simply is perfect for those busy weeknights. It requires minimal prep time and simmers in the slow cooker all day, allowing the flavors to meld together and create a rich and hearty chili. The combination of ground beef, tomatoes, onions, and spices makes this recipe a crowd-pleaser.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.

2. Transfer the cooked beef mixture to a slow cooker. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

5. The BEST Crockpot No-Bean Chili Recipe - Pumpkin ‘N Spice

If you’re looking for a chili recipe without beans, this recipe from Pumpkin ‘N Spice is a must-try. It’s packed with flavor from a combination of spices and includes ground beef and vegetables for added taste and texture. The slow cooker does all the work, making this chili recipe incredibly easy and convenient.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, cook the ground beef, onion, green pepper, and garlic until the beef is browned. Drain any excess fat.

2. Transfer the cooked beef mixture to a slow cooker. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. Serve hot with your favorite toppings such as shredded cheese, diced avocado, and chopped cilantro.

5. Crock-Pot No Bean Chili - Crock-Pot Ladies

This Crock-Pot No Bean Chili recipe from Crock-Pot Ladies is perfect for those who prefer a bean-free chili. It’s hearty, flavorful, and guaranteed to please even the pickiest eaters. The combination of ground beef, tomatoes, and spices creates a comforting and satisfying dish that is perfect for any occasion.

Ingredients:

• 1.5 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
2. Transfer the cooked beef mixture to a slow cooker. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with your favorite toppings such as shredded cheddar cheese, green onions, and a dollop of sour cream.

These crockpot chili recipes are the perfect comfort food for those chilly autumn evenings. Whether you prefer a classic chili with ground beef or a bean-free version, you can’t go wrong with these flavorful and easy-to-make dishes. So dust off your slow cooker and give these recipes a try. Your taste buds will thank you!