Crock Somewhatsimple

Creamy Crock Pot Chicken Spaghetti with Broccoli

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 cup chicken broth
• 1 can diced tomatoes with green chilies
• 1 cup chopped broccoli florets
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 8 ounces spaghetti, cooked
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a crock pot, combine the chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, diced tomatoes with green chilies, broccoli, garlic powder, and Italian seasoning. Stir well to combine.
2. Cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
3. Remove the chicken breasts from the crock pot and shred with two forks. Return the shredded chicken to the crock pot and stir to combine with the sauce.
4. Add the cooked spaghetti to the crock pot and toss to coat evenly with the sauce.
5. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the spaghetti.
6. Cover the crock pot and cook on low heat for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

How to Prepare:

To prepare this creamy crock pot chicken spaghetti, start by combining boneless, skinless chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, diced tomatoes with green chilies, broccoli, garlic powder, and Italian seasoning in a crock pot. Cook on low heat for 4-6 hours until the chicken is cooked through and tender. Remove the chicken, shred it with two forks, and return it to the crock pot. Add cooked spaghetti to the crock pot and toss to coat with the sauce. Finally, sprinkle shredded cheddar cheese and grated Parmesan cheese over the top of the spaghetti and cook for an additional 15-20 minutes until the cheese is melted and bubbly.

Preparation Time:

This creamy crock pot chicken spaghetti recipe requires approximately 4-6 hours of cooking time and 15-20 minutes of additional cooking time to melt the cheese. The preparation time is minimal as the majority of the cooking is done in the crock pot.

Servings:

This recipe serves approximately 4-6 people, depending on portion sizes.

Nutrition Facts:

The nutrition facts for this creamy crock pot chicken spaghetti recipe may vary based on the specific brands of ingredients used and the portion sizes. However, a typical serving may contain approximately:

• Calories: 400
• Fat: 15g
• Carbohydrates: 40g
• Protein: 25g

Tips:

- To add even more flavor to this dish, try adding diced onions, bell peppers, or mushrooms to the crock pot with the other ingredients.

- Feel free to customize this recipe by using your favorite type of cheese, such as mozzarella or Monterey Jack.

- Leftover chicken spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

- Can I use frozen chicken breasts in this recipe? Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time accordingly. It may take longer for the chicken to cook through.

- Can I use a different type of pasta? Yes, you can use any type of pasta you prefer in this recipe. Penne, rotini, or even linguine would work well.

- Can I make this recipe on the stovetop instead of using a crock pot? Yes, you can make a similar version of this recipe on the stovetop. Simply cook the chicken and sauce in a large pot or skillet, then add the cooked spaghetti and cheese as directed.

Note: All images and recipe titles are taken from various websites and are not my own.

Creamy Chicken Spaghetti Crock Pot - Recipes That Crock!

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