Acorn Jennabraddock

Hey there, fellow food enthusiasts! I’ve got something absolutely delightful for you today. We’re going to talk about one of my all-time favorite vegetables - acorn squash! Not only is it a healthy choice, but it’s also incredibly versatile and can be prepared in so many delicious ways. Prepare to have your taste buds tantalized with these mouthwatering acorn squash recipes.

Crock Pot Acorn Squash Stuffed with Wild Rice

Let’s kick things off with a recipe that will leave you craving for more - Crock Pot Acorn Squash Stuffed with Wild Rice. The combination of tender acorn squash and flavorful wild rice is an absolute game-changer. Trust me, your taste buds will be dancing with joy!

### Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 cup cooked wild rice
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced mushrooms
• 2 cloves garlic, minced
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Place the acorn squash halves in your crock pot.
2. In a separate bowl, mix together the cooked wild rice, onion, celery, mushrooms, garlic, dried cranberries, chopped pecans, dried thyme, dried sage, salt, and pepper.
3. Divide the rice mixture evenly among the acorn squash halves and press it down gently.
4. Cover the crock pot and cook on low for 4-6 hours or until the squash is tender.
5. Serve hot and enjoy the scrumptious flavors!

Prepare to be blown away by how easy it is to make this dish. The crock pot does all the work for you, allowing you to sit back and relax while your kitchen fills with the most incredible aromas.

Sweet Acorn Squash With Apples and Craisins (Crock Pot)

Speaking of incredible aromas, let me introduce you to another acorn squash delight - Sweet Acorn Squash With Apples and Craisins. This dish is like a cozy hug for your taste buds, combining the natural sweetness of acorn squash with the tartness of apples and the chewiness of Craisins. Get ready for pure bliss!

### Ingredients:

• 2 acorn squash, halved and seeds removed
• 2 apples, peeled, cored, and sliced
• 1/2 cup Craisins (dried cranberries)
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons butter, melted

Instructions:

1. Place the acorn squash halves in your crock pot.
2. In a separate bowl, mix together the sliced apples, Craisins, maple syrup, cinnamon, nutmeg, and melted butter.
3. Divide the apple mixture evenly among the acorn squash halves.
4. Cover the crock pot and cook on low for 4-6 hours or until the squash is tender.
5. Serve warm and savor each heavenly bite!

The flavors in this dish are out of this world. The combination of the tender acorn squash, sweet apples, and juicy Craisins creates a symphony of deliciousness in your mouth. You’ll find yourself going back for seconds, thirds, and maybe even fourths!

Now that you have two amazing acorn squash recipes in your arsenal, it’s time to dust off your crock pot and get cooking. These dishes are perfect for busy weeknights when you want a wholesome and flavorful meal without spending hours in the kitchen. So go ahead, indulge in the magic of acorn squash and experience foodie paradise!