Quick And Easy, Crispy Calamari Steak

Spicy Grilled Calamari Steaks Recipe

Ingredients:

• 4 calamari steaks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and pepper.
2. Place calamari steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Remove calamari steaks from the marinade and discard any excess marinade.
5. Grill calamari steaks for 2-3 minutes per side, or until cooked through and slightly charred.
6. Remove from grill and let rest for a few minutes before serving.

How to Prepare:

Spicy Grilled Calamari Steaks are a delicious seafood dish that combines tender calamari steaks with a flavorful marinade. To prepare this recipe, start by marinating the calamari steaks in a mixture of olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and pepper. Let the steaks marinate in the refrigerator for at least 1 hour to allow the flavors to infuse.

Once marinated, preheat your grill to medium-high heat. Remove the calamari steaks from the marinade and discard any excess marinade. Place the steaks on the grill and cook for 2-3 minutes per side, or until they are cooked through and slightly charred.

After grilling, remove the calamari steaks from the heat and let them rest for a few minutes before serving. This resting period allows the juices to redistribute and ensures that the steaks stay tender and juicy.

Preparation Time:

This Spicy Grilled Calamari Steaks recipe takes approximately 1 hour and 15 minutes to prepare. This includes 1 hour for marinating the calamari steaks and around 15 minutes of grilling time.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 220
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 350mg
Sodium: 430mg
Carbohydrates: 3g
Protein: 33g

Tips:

- Make sure to properly clean the calamari steaks before marinating them. Remove any skin, membranes, or cartilage that may still be attached.
- If you prefer less spice, reduce the amount of cayenne pepper in the marinade.
- Serve the grilled calamari steaks with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added flavor.
- This recipe can also be made using a grill pan or broiler if you don’t have access to an outdoor grill.

FAQs:

Q: Can I use frozen calamari steaks for this recipe?
A: Yes, you can use frozen calamari steaks. Make sure to thaw them completely before marinating and grilling.

Q: What can I serve with Spicy Grilled Calamari Steaks?
A: This dish pairs well with a fresh salad, roasted vegetables, or garlic bread. You can also serve it with a side of rice or pasta for a more substantial meal.

Q: Can I substitute calamari steaks with calamari rings?
A: While calamari rings can be used for this recipe, the cooking time will be shorter. Adjust the grilling time accordingly to prevent overcooking.

Q: Can I make this recipe in the oven?
A: Yes, you can also bake the calamari steaks in a preheated oven at 400°F for about 10-12 minutes. Flip them halfway through the cooking time to ensure even cooking.