Hey there, fellow pasta lovers! Today, we’re going to dive into the world of an incredibly unique pasta shape called Creste di Gallo. Let’s take a look at some amazing images of this pasta and explore some interesting recipes that you can try at home.
- Creste di Gallo - Lilly’s Fresh Pasta
This image of Creste di Gallo from Lilly’s Fresh Pasta is making my mouth water already! Just imagine how the sauce is going to dance around those delightful crests. The party is about to begin in your mouth!
- ARCHAOLOGY OF PASTA - Creste di Gallo - Chef’s Mandala
Who would have thought that pasta could be archaeology? But here it is, the Creste di Gallo pasta, revealing its ancient secrets. Grab your forks and let’s travel back in time with each delightful bite!
Ah, Pinterest! The land of endless recipes and culinary inspiration. Just one look at this image of Creste di Gallo is enough to make you start pinning and planning your next pasta extravaganza. Get ready to go down the rabbit hole of deliciousness!
- Spaghetteria pasta bar in Amsterdam - Anne Travel Foodie
If you’re ever in Amsterdam, make sure to visit the Spaghetteria pasta bar. They serve up some seriously mouthwatering dishes, just like this one featuring Creste di Gallo pasta with Tuscan sausage. It’s a match made in pasta heaven!
- Raw Creste Di Gallo Pasta Crude Shells Macaroni Stock Photo - Image of
Before it transforms into a delicious bowl of pasta, Creste di Gallo starts off as these vibrant, raw shells. Don’t they look like little pieces of art waiting to be cooked and devoured? Get ready to unleash the artist within you in the kitchen!
- Spelt Creste di Gallo with Mushrooms, Basil and Parmesan - Della Terra
Spelt Creste di Gallo pasta with mushrooms, basil, and Parmesan? Yes, please! This tantalizing combination from Della Terra is a real game-changer. Prepare your taste buds for a symphony of flavors that will leave you craving for more!
- Recipe: Chicken Ragù & Creste di Gallo Pasta with Roasted Eggplants
Looking for an exciting new recipe to try? Look no further! This Chicken Ragù & Creste di Gallo Pasta with Roasted Eggplants is a burst of flavors that will take your taste buds on a rollercoaster ride. Get ready to wow your family and friends with this delectable dish!
- Pin su Primi piatti-Main course
Anyone up for a fabulous main course featuring Creste di Gallo? This Pin is a visual feast that will inspire you to create a stunning pasta dish that will impress even the toughest food critics. Bon appétit!
- Creste di Gallo con Peperoni e Salciccia (Red Peppers and Sausage)
Looking to spice up your pasta game? Try this mouthwatering recipe for Creste di Gallo con Peperoni e Salciccia. The combination of savory sausage and vibrant red peppers will make your taste buds sing with joy!
- Creste Di Gallo Pasta Close Up - Fotografie stock e altre immagini di
Let’s take a closer look at this stunning close-up image of Creste di Gallo pasta. The ridges and curves of each piece are just begging to be coated in a delicious sauce. Get ready to elevate your pasta game!
Now that we’ve indulged in the visual feast of these Creste di Gallo pasta images, let’s move on to some tantalizing recipes featuring this unique pasta shape.
Recipe: Chicken Ragù & Creste di Gallo Pasta with Roasted Eggplants
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can crushed tomatoes
- 2 eggplants, sliced
- Salt and pepper to taste
- 1 package Creste di Gallo pasta
- Grated Parmesan cheese for serving
Instructions:
- Preheat the oven to 400°F (200°C). Place the sliced eggplants on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes or until golden brown.
- While the eggplants are roasting, cook the Creste di Gallo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken breasts to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 10-15 minutes.
- Using two forks, shred the cooked chicken breasts and add them back to the skillet with the tomato sauce. Stir to combine.
- Add the cooked Creste di Gallo pasta to the skillet and toss to coat it with the chicken ragù.
- Serve the pasta topped with roasted eggplants and a generous sprinkle of grated Parmesan cheese.
How to prepare:
1. Start by preheating your oven and roasting the eggplants. This step will bring out their natural sweetness and give them a delicious golden brown color.
2. While the eggplants are in the oven, cook the Creste di Gallo pasta until al dente. This pasta shape has plenty of nooks and crannies to hold onto your sauce, so it’s perfect for a hearty ragù.
3. In a skillet, sauté the onion and garlic until they turn translucent and release their wonderful aroma. This is the base for your chicken ragù.
4. Brown the chicken breasts in the skillet, and once they are cooked through, shred them with two forks. This will create succulent chunks of chicken that will blend perfectly with the tomato sauce.
5. Simmer the crushed tomatoes with dried oregano and basil for about 10-15 minutes. This will infuse the flavors and create a rich, flavorful sauce.
6. Toss the cooked Creste di Gallo pasta with the chicken ragù, ensuring that every bite is coated in that mouthwatering sauce.
7. Finally, top your pasta with the roasted eggplants and a generous sprinkle of grated Parmesan cheese. The creamy, slightly smoky eggplants will add an irresistible twist to this comforting meal.
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 450
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 75mg
Sodium: 600mg
Total Carbohydrate: 50g
Dietary Fiber: 9g
Sugars: 12g
Protein: 30g
Tips
- Feel free to experiment with different sauces and toppings for your Creste di Gallo pasta. This pasta shape holds sauces exceptionally well, so you can get creative with your flavor combinations.
- If you prefer a vegetarian option, simply omit the chicken and replace it with your favorite vegetables or plant-based protein.
- Don’t be afraid to cook the Creste di Gallo pasta slightly undercooked (al dente) because it will continue to cook when you toss it with the chicken ragù.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While Creste di Gallo works wonders in this recipe, you can substitute it with any pasta shape you have on hand.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken ragù and roast the eggplants ahead of time. Simply cook the pasta and assemble everything just before serving.
Q: How can I make this dish spicier?
A: If you like a kick of heat in your dishes, try adding red pepper flakes to the chicken ragù for a touch of spiciness.
And there you have it, my fellow pasta enthusiasts! A delightful journey through the world of Creste di Gallo pasta. Get creative in the kitchen and try out these recipes that are sure to impress. Happy cooking!