Easy Peach Dumplings!
Recipe
Enjoy a delightful Asian twist on traditional peach dumplings with this easy recipe. Made with crescent rolls and fresh peaches, these dumplings are the perfect sweet treat for any occasion. The combination of flaky pastry and juicy peaches creates a mouthwatering dessert that will leave you craving for more. Give it a try and impress your family and friends with this delightful dish!
Ingredients
- 2 cans of crescent rolls
- 4 ripe peaches, pitted and sliced
- 1 cup of granulated sugar
- 1 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of water
- Vanilla ice cream, for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the sugar, vanilla extract, and cinnamon.
3. Unroll the crescent rolls and separate them into triangles. Place a few peach slices at the wide end of each triangle and sprinkle them with the sugar mixture.
4. Roll up the triangles, starting from the wide end, and place them in a greased baking dish.
5. In a saucepan, combine the melted butter and water. Bring to a boil and pour the mixture over the dumplings.
6. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and bubbling.
7. Remove from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream, if desired.
How to Prepare
Preparing these peach dumplings is incredibly simple. Start by preheating your oven to 350°F (175°C). Then, unroll the crescent rolls and separate them into individual triangles. Place a few slices of ripe peaches at the wide end of each triangle. Sprinkle them with a mixture of sugar, vanilla extract, and ground cinnamon. Next, roll up the triangles, starting from the wide end, and arrange them in a greased baking dish. In a saucepan, combine melted butter and water, bringing it to a boil. Pour the hot mixture over the dumplings. Bake in the preheated oven for about 30-35 minutes, or until the dumplings turn golden brown and become bubbly. Once baked, let them cool slightly before serving. For an extra indulgence, serve the warm peach dumplings with a scoop of creamy vanilla ice cream.
Preparation Time
This recipe takes approximately 10 minutes to prepare, and the baking time is around 30-35 minutes. So in total, you can have these delicious peach dumplings ready to serve within 45 minutes!
Servings
This recipe serves approximately 6 people, making it ideal for family gatherings or special occasions.
Nutrition Facts
While these peach dumplings are undeniably delicious, it’s important to be mindful of the nutritional content. Each serving contains roughly 340 calories, with 18g of fat, 42g of carbohydrates, and 2g of protein. The exact nutritional values may vary depending on the specific brands of ingredients used.
Tips
- Choose ripe peaches for the best flavor. Ripe peaches are juicy and sweet, enhancing the overall taste of the dumplings.
- If you prefer a stronger cinnamon flavor, you can increase the amount specified in the recipe.
- Feel free to add a sprinkle of powdered sugar on top of the dumplings before serving for an extra touch of sweetness.
- These peach dumplings are best enjoyed warm. If you have leftovers, you can reheat them in the oven for a few minutes before serving.
FAQs
1. Can I use canned peaches instead of fresh peaches?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches as a convenient alternative. Just make sure to drain them well before using.
2. Can I substitute the crescent rolls with puff pastry?
Yes, you can substitute crescent rolls with puff pastry if desired. However, keep in mind that the texture and taste of the dumplings may vary slightly.
Enjoy this delightful Asian-inspired peach dumplings recipe and treat yourself to a delicious dessert that combines the flavors of peaches and crescent rolls!
