Meaty Pasta Creamy

L’Univers d’Hélène: ONE-POT CREAMY CHICKEN PASTA

ONE-POT CREAMY CHICKEN PASTA

Indulge in the comfort of a creamy chicken pasta with this one-pot recipe. It is an absolute delight for pasta lovers! The combination of tender chicken, al dente pasta, and a creamy sauce infused with flavors will have you craving for more. This recipe is a time-saver as it requires minimal effort and the best part is, you only need one pot!

To prepare this mouthwatering dish, you will need the following ingredients:

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, chopped for garnish

Now that you have all the ingredients ready, let’s move on to the instructions to prepare this delicious pasta dish!

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent.
3. Add the chicken broth, heavy cream, grated Parmesan cheese, cherry tomatoes, Italian seasoning, salt, and pepper to the pot. Stir well to combine all the ingredients.
4. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
5. Add the cooked chicken back to the pot and stir well.
6. Add the uncooked pasta to the pot and ensure it is fully submerged in the sauce. Cover the pot and let it simmer for about 15-20 minutes, or until the pasta is cooked al dente.
7. Once the pasta is cooked, remove the pot from the heat and let it sit for a few minutes to allow the sauce to thicken.
8. Garnish with freshly chopped basil leaves before serving.

This creamy chicken pasta is a complete meal on its own, but you can serve it with a side of garlic bread or a fresh green salad if desired. It is perfect for a cozy family dinner or when entertaining guests.

The preparation time for this dish is about 10 minutes, and the total cooking time is approximately 40 minutes. It serves four hungry individuals, but you can easily double the recipe if you have a larger group to feed.

Nutrition Facts (per serving):

• Calories: 548
• Total Fat: 40g
• Saturated Fat: 21g
• Cholesterol: 153mg
• Sodium: 719mg
• Total Carbohydrate: 14g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 34g

We hope you enjoy this delectable one-pot creamy chicken pasta recipe as much as we do! Now, let’s move on to another equally irresistible pasta recipe.

The Best Creamy Chicken Pasta - Munchkin Time

The Best Creamy Chicken Pasta

Are you ready to experience pasta perfection? Look no further because this recipe for the best creamy chicken pasta is simply unbeatable. Each bite is a heavenly combination of tender chicken, al dente pasta, and a luxuriously creamy sauce that will have you savoring every mouthful.

To recreate this scrumptious dish, you will need the following ingredients:

Ingredients

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 8 ounces fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chopped sun-dried tomatoes
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Chopped fresh parsley for garnish

Once you have gathered all the necessary ingredients, follow the instructions below to create this culinary masterpiece.

Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Cook the chicken breasts until browned, about 5-6 minutes per side. Remove them from the skillet and set aside.
2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
3. In the same skillet, add the heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, dried basil, and dried oregano. Stir well to combine all the ingredients.
4. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.
5. Slice the cooked chicken breasts into thin strips.
6. Add the cooked pasta and sliced chicken to the skillet with the creamy sauce. Stir well to evenly coat the pasta and chicken with the sauce. Let it cook for an additional 2-3 minutes to heat everything through.
7. Garnish with chopped fresh parsley before serving.

This best creamy chicken pasta dish is a delectable treat for any pasta lover. With a preparation time of approximately 10 minutes and a total cooking time of around 30 minutes, it is a quick and easy option for a satisfying meal. The recipe serves four people, but it can be easily scaled up or down depending on your needs.

Nutrition Facts (per serving):

• Calories: 740
• Total Fat: 47g
• Saturated Fat: 27g
• Cholesterol: 247mg
• Sodium: 783mg
• Total Carbohydrate: 45g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 37g

Enjoy the rich, creamy goodness of this best creamy chicken pasta recipe.

Creamy Pasta Salad Recipe - Best Recipes

Creamy Pasta Salad Recipe

Add a burst of freshness to your day with this delightful creamy pasta salad recipe. It is the perfect blend of flavors and textures, making it a hit at any gathering or as a standalone meal. The combination of pasta, colorful vegetables, and a creamy dressing creates a refreshing and satisfying dish.

Here are the ingredients you need to make this scrumptious pasta salad:

Ingredients

• 2 cups rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste

Now let’s move on to the instructions to prepare this refreshing pasta salad!

Instructions

1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, green bell pepper, red onion, sliced black olives, and grated Parmesan cheese. Mix well.
3. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, fresh lemon juice, dried dill, salt, and pepper until well combined.
4. Add the cooked pasta to the bowl of vegetables and mix gently to combine.
5. Pour the creamy dressing over the pasta and vegetables. Stir well to evenly coat everything with the dressing.
6. Chill the pasta salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

This creamy pasta salad is a versatile dish that can be enjoyed as a light lunch, a side dish, or a potluck contribution. It is a crowd-pleaser and will impress your friends and family with its vibrant colors and delicious taste.

To make this recipe even more exciting, you can add grilled chicken, shrimp, or your favorite protein to make it a heartier meal. Additionally, you can customize the vegetables and dressing to suit your taste and dietary preferences.

The preparation time for this pasta salad is approximately 15 minutes, and it serves four people as a side dish. If you plan to enjoy it as a main course, it will comfortably serve two people.

Now that you have learned how to prepare this creamy pasta salad, it’s time to head to the kitchen and start cooking!

Creamy Chicken Pesto Pasta - Pretty. Simple. Sweet.

Creamy Chicken Pesto Pasta

Indulge in the flavors of Italy with this creamy chicken pesto pasta recipe. It combines the freshness of basil pesto with the richness of a creamy sauce, resulting in a truly satisfying dish. This recipe is simple, yet bursting with flavor, making it perfect for a quick weeknight dinner or a special occasion.

To create this mouthwatering pasta dish, you will need the following ingredients:

Ingredients

• 8 ounces fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup basil pesto
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil

Now let’s move on to the instructions to prepare this delightful creamy chicken pesto pasta!

Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Cook the chicken breasts until browned and cooked through, about 6-7 minutes per side. Remove them from the skillet and set aside to rest.
3. Slice the cooked chicken into thin strips.
4. In the same skillet, add the heavy cream, grated Parmesan cheese, basil pesto, and chopped sun-dried tomatoes. Stir well to combine all the ingredients.
5. Simmer the creamy sauce for a few minutes until it thickens slightly.
6. Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss gently to coat everything with the creamy sauce.
7. Garnish with chopped fresh basil before serving.

This creamy chicken pesto pasta is a treat for those who appreciate the flavors of basil and creamy goodness. It pairs well with a crisp green salad or a side of garlic bread for a complete and satisfying meal.

The preparation time for this dish is approximately 10 minutes, and the total cooking time is about 20 minutes. This recipe serves two to three people, but it can easily be doubled or tripled to feed a larger group.

Now that you have all the details on how to prepare this delicious creamy chicken pesto pasta, it’s time to roll up your sleeves and get cooking!

An irresistibly simple one-skillet creamy pasta with garlic chicken

An irresistibly simple one-skillet creamy pasta with garlic chicken

Prepare to be amazed by the flavors and convenience of this irresistibly simple one-skillet creamy pasta with garlic chicken. It is a dish that will have you coming back for seconds and even thirds! The combination of tender chicken, al dente pasta, and a creamy garlic sauce creates a harmonious medley of flavors that is sure to impress.

Let’s get started on this simple yet satisfying recipe. Here’s what you’ll need:

Ingredients

• 8 ounces linguine pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Now, let’s move on to the instructions to create this simple yet extraordinary dish.

Instructions

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until browned and cooked through, about 6-7 minutes per side. Remove them from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté until fragrant, about