Coconut cream and cream of coconut are two popular ingredients used in various recipes. While they might sound similar, they have distinct characteristics and uses. In this post, we will dive into the differences between cream of coconut and coconut cream and explore some delicious recipes that you can create using these delightful ingredients.
Cream of Coconut vs Coconut Cream
Let’s start by understanding the difference between cream of coconut and coconut cream. Cream of coconut is a sweetened, condensed coconut product that is commonly used in cocktails and desserts. It has a thick consistency and a rich, creamy texture. Cream of coconut is often used to add a tropical and sweet flavor to drinks like Piña Coladas and desserts like coconut cream pie. It is also a fantastic ingredient for creating creamy and indulgent frostings and icings.
On the other hand, coconut cream is a thicker and less sweet version of coconut milk. It is also called “coconut cream concentrate” or “coconut butter” and is made by heating coconut meat and then grinding it until it forms a smooth paste. Coconut cream has a higher fat content compared to coconut milk, which gives it a luscious and velvety texture. It is commonly used in savory dishes like curries, soups, and sauces to add a rich coconut flavor and creamy consistency.
Delicious Recipes Using Cream of Coconut
If you are a fan of creamy and tropical flavors, cream of coconut is the perfect ingredient to elevate your recipes. Here are some delicious recipes that you can try:
Coconut Cream Drink
This refreshing coconut cream drink is a tropical delight that can be enjoyed on a warm summer day. To make this delicious beverage, simply combine cream of coconut, pineapple juice, and ice in a blender. Blend until smooth and creamy, and garnish with a slice of pineapple and a cherry on top. This coconut cream drink is not only visually appealing but also incredibly delicious.
### Coconut Cream Pie
A classic dessert that never fails to impress, coconut cream pie is a crowd-pleaser. The creamy filling made with cream of coconut, vanilla-infused custard, and shredded coconut is poured into a flaky pie crust and topped with whipped cream and toasted coconut flakes. Each bite is a perfect combination of creamy, sweet, and nutty flavors. This coconut cream pie is a must-try for any coconut lover.
How to Prepare Coconut Cream
Now that we have explored some delicious recipes using cream of coconut, let’s take a look at how to prepare coconut cream from scratch. Making homemade coconut cream is easier than you might think, and it allows you to have full control over the thickness and sweetness of the final product.
Ingredients:
- 2 cups unsweetened shredded coconut
- 2 cups hot water
Instructions:
- In a heatproof bowl, combine the shredded coconut and hot water.
- Let the mixture sit for about 5 minutes to allow the coconut to soften.
- Using a blender or food processor, blend the mixture until smooth and creamy.
- Place a fine-mesh strainer or cheesecloth over a bowl and pour the coconut mixture into it.
- Press the mixture with a spoon or spatula to extract as much liquid as possible.
- Transfer the strained coconut cream to a jar or airtight container and refrigerate for at least 4 hours to allow it to thicken.
Now that you have your homemade coconut cream, you can use it in various recipes or enjoy it as is. The homemade version has a fresher and more intense coconut flavor compared to store-bought varieties.
Conclusion
Cream of coconut and coconut cream are versatile ingredients that can transform your recipes into tropical delights. Whether you are making a refreshing cocktail or a creamy dessert, these coconut-based products add a delicious flavor and creamy texture to your creations. So go ahead and experiment with these delightful ingredients and create your own coconut-infused masterpieces.
