Cream Of Bacon Soup!! Yes, You Read That Right!! It’s Delicious!! 😋

Today, I would like to share with you some delicious soup recipes that are sure to impress your taste buds. These recipes are perfect for those cold winter nights or anytime you’re craving a comforting bowl of soup. So grab a bowl and let’s get cooking!

Cream of Bacon Soup

Ingredients:

• Bacon
• Onion
• Celery
• Garlic
• Flour
• Chicken broth
• Heavy cream
• Salt and pepper

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, sauté the onion, celery, and garlic in the bacon grease until softened.
3. Add the flour and stir until well combined.
4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes, then remove from heat.
8. Blend the soup until smooth using an immersion blender or transfer to a regular blender.
9. Crumble the cooked bacon and sprinkle on top of each serving.

How to prepare:

This Cream of Bacon Soup is incredibly easy to prepare. It starts with cooking the bacon until crispy, which adds a delicious smoky flavor to the soup. Then, you sauté onions, celery, and garlic in the bacon grease to build up the base flavors. Next, you add flour to thicken the soup and chicken broth for a savory taste. Finally, pour in the heavy cream to create a creamy and indulgent soup. The soup is then blended until smooth and topped with crispy bacon bits for added texture. It’s the perfect combination of creamy, smoky, and savory flavors.

Preparation time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 320
Fat: 21g
Carbohydrates: 19g
Protein: 13g

Tips:

• You can garnish the soup with chopped green onions, cheddar cheese, or croutons for added flavor.
• For a healthier option, you can use turkey bacon and low-fat milk instead of regular bacon and heavy cream.

FAQs:

Q: Can I freeze the Cream of Bacon Soup?

A: Yes, you can freeze the soup in an airtight container for up to 3 months. However, the texture may slightly change upon thawing, so be sure to reheat it gently.

Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can substitute vegetable broth if you prefer a vegetarian version of this soup. The flavor will be slightly different, but still delicious.

So there you have it, a creamy and flavorful Cream of Bacon Soup recipe that is sure to warm your soul. Give it a try the next time you’re in the mood for a comforting bowl of soup!

Cream of BACON Soup!! Yes, you read that right!! It’s Delicious!! 😋

Ingredients:

• Bacon
• Onion
• Celery
• Garlic
• Flour
• Chicken broth
• Heavy cream
• Salt and pepper

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, sauté the onion, celery, and garlic in the bacon grease until softened.
3. Add the flour and stir until well combined.
4. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes, then remove from heat.
8. Blend the soup until smooth using an immersion blender or transfer to a regular blender.
9. Crumble the cooked bacon and sprinkle on top of each serving.

How to prepare:

This Cream of BACON Soup takes your traditional cream soup to a whole new level by adding the irresistible flavor of bacon. It starts with cooking crispy bacon, which adds a smoky and salty taste to the soup. Then, you sauté onions, celery, and garlic in the bacon grease to build up the base flavors. Next, you add flour to thicken the soup and chicken broth for a savory taste. Finally, pour in the heavy cream to create a rich and creamy texture. The soup is then blended until smooth and topped with crumbled bacon for a delightful crunch. Trust me, once you try this soup, you’ll be hooked!

Preparation time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 320
Fat: 21g
Carbohydrates: 19g
Protein: 13g

Tips:

• For added flavor, you can sprinkle grated cheddar cheese or chopped parsley on top of each serving.
• Feel free to adjust the seasoning according to your taste preferences. You can add more salt and pepper if desired.

FAQs:

Q: Can I make this soup ahead of time?

A: Yes, you can make the soup ahead of time and refrigerate it for up to 3 days. Just reheat it gently on the stovetop before serving.

Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon if you prefer a healthier option. The flavor will be slightly different, but still delicious.

So go ahead and give this Cream of BACON Soup a try. I promise you won’t be disappointed!

Creamy Chicken Bacon Noodle Soup

Ingredients:

• Chicken breasts
• Bacon
• Onion
• Carrots
• Celery
• Garlic
• Chicken broth
• Heavy cream
• Egg noodles
• Parsley
• Thyme
• Salt and pepper

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, cook the chicken breasts until no longer pink. Remove and shred.
3. In the bacon grease, sauté the onion, carrots, celery, and garlic until softened.
4. Add the chicken broth, heavy cream, shredded chicken, parsley, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in the egg noodles and cook for an additional 7-8 minutes until tender.
7. Crumble the cooked bacon and sprinkle on top of each serving.

How to prepare:

This Creamy Chicken Bacon Noodle Soup is the ultimate comfort food. It combines tender chicken, crispy bacon, and flavorful vegetables in a creamy broth with egg noodles. To make this soup, start by cooking bacon until crispy, then remove and set it aside. Next, cook chicken breasts until fully cooked and shred them. In the same pot, sauté onions, carrots, celery, and garlic until soft and fragrant. Add chicken broth, heavy cream, shredded chicken, parsley, thyme, salt, and pepper. Let the soup simmer, then stir in egg noodles and cook until tender. Serve the soup hot, topped with crumbled bacon for an extra burst of flavor. This soup is hearty, creamy, and loaded with deliciousness!

Preparation time: 30 minutes

Servings: 6

Nutrition Facts:

Calories: 380
Fat: 19g
Carbohydrates: 27g
Protein: 26g

Tips:

• Feel free to add other vegetables such as peas or corn to the soup for extra color and texture.
• For a lighter version, you can use milk instead of heavy cream, but the soup will be less creamy.

FAQs:

Q: Can I use pre-cooked chicken instead of cooking it in the soup?

A: Yes, you can use pre-cooked chicken if you have leftovers or a rotisserie chicken. Simply shred the chicken and add it to the soup when instructed.

Q: Can I use different types of noodles?

A: Yes, you can use any type of noodles you prefer, such as linguine, fettuccine, or even rice noodles. Just adjust the cooking time accordingly.

Next up, we have a delightful Chicken Bacon Ranch Soup. This soup combines the flavors of chicken, bacon, and ranch seasoning in a creamy base. It’s a delicious twist on traditional chicken soup that will warm you up from the inside out!

Chicken Bacon Ranch Soup

Ingredients:

• Chicken breasts
• Bacon
• Onion
• Garlic
• Chicken broth
• Heavy cream
• Ranch seasoning
• Cream cheese
• Cheddar cheese
• Green onions

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, cook the chicken breasts until no longer pink. Remove and shred.
3. In the bacon grease, sauté the onion and garlic until softened.
4. Add the chicken broth and bring to a boil.
5. Reduce heat and stir in the heavy cream, ranch seasoning, cream cheese, and shredded chicken.
6. Simmer for 10 minutes, stirring occasionally until the cream cheese is fully melted and incorporated.
7. Stir in the cheddar cheese and cook until melted and creamy.
8. Crumble the cooked bacon and sprinkle on top of each serving, along with chopped green onions.

How to prepare:

This Chicken Bacon Ranch Soup is a flavor-packed delight that is sure to please your taste buds. To make this soup, begin by cooking the bacon until crispy and then setting it aside. Next, cook the chicken breasts until they’re no longer pink in the same pot. Shred the chicken and set it aside with the bacon. In the bacon grease, sauté onions and garlic until they become softened. Add chicken broth and bring it to a boil. Reduce the heat and stir in heavy cream, ranch seasoning, cream cheese, and the shredded chicken. Let it simmer for 10 minutes, occasionally stirring until the cream cheese is fully melted and incorporated. Finally, add cheddar cheese and cook until it becomes melted and creamy. Crumble the cooked bacon and sprinkle it on top of each serving, along with some chopped green onions for a pop of freshness. This soup is everything you love about the classic chicken bacon ranch flavor, but in a warm and comforting bowl of soup!

Preparation time: 30 minutes

Servings: 6

Nutrition Facts:

Calories: 320
Fat: 18g
Carbohydrates: 5g
Protein: 34g

Tips:

• For added creaminess, you can garnish the soup with a dollop of sour cream or Greek yogurt.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water, stirring until desired consistency is reached.

FAQs:

Q: Can I use rotisserie chicken instead of cooking the chicken myself?

A: Yes, using rotisserie chicken is a time-saving option. Simply shred the chicken and add it to the soup when directed.

Q: Can I make this soup ahead of time?

A: Yes, you can make the soup ahead of time and refrigerate it for up to 2 days. Just reheat it gently on the stovetop before serving.

There you have it, a scrumptious Chicken Bacon Ranch Soup that will leave your taste buds craving for more. Give it a try and be prepared to fall in love!