Top 20 😍 Best Substitute For Cream Cheese In Baking/frosting

Looking for a delicious treat to satisfy your sweet tooth? Look no further than these delectable cream cheese recipes! Cream cheese adds a creamy and tangy flavor to baked goods, making them incredibly rich and irresistible. Whether you’re a fan of cookies, brownies, or cheesecake, there’s a cream cheese recipe here that will surely delight your taste buds.

Easy Hershey’s Cream Cheese Brownies Recipe

Indulge in the heavenly combination of chocolate and cream cheese with these easy Hershey’s Cream Cheese Brownies. The fudgy brownie base is swirled with a creamy cream cheese layer, creating a mouthwatering dessert that will have you coming back for more.

Ingredients:

• 1 cup Hershey’s Cream Cheese Flavored Baking Chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the Hershey’s Cream Cheese Flavored Baking Chips and butter together. Stir until smooth.
3. In a separate bowl, beat together the sugar, eggs, and vanilla extract.
4. Add the melted cream cheese mixture to the sugar and egg mixture, mixing until well combined.
5. Gradually add the flour and salt, mixing just until incorporated.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares and serving.

These Easy Hershey’s Cream Cheese Brownies are the perfect combination of rich chocolate and creamy goodness. They are incredibly decadent and will satisfy any chocolate lover’s cravings. Enjoy them with a glass of cold milk for the ultimate indulgence!

Softbatch Cream Cheese Chocolate Chip Cookies

If you’re a fan of soft and chewy chocolate chip cookies, these Softbatch Cream Cheese Chocolate Chip Cookies are a must-try. The addition of cream cheese to the dough results in a cookie that is moist, tender, and bursting with chocolatey goodness.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are slightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These Softbatch Cream Cheese Chocolate Chip Cookies are the perfect treat for any occasion. They are soft, chewy, and packed with gooey chocolate chips. Whether you enjoy them warm from the oven or with a glass of cold milk, these cookies are sure to please.

Easy Sopapilla Cheesecake Dessert

Transport your taste buds to a Mexican fiesta with this delightful Easy Sopapilla Cheesecake Dessert. It combines the flaky goodness of crescent rolls with a creamy and sweet cream cheese filling. Topped with a sprinkle of cinnamon sugar, this dessert is irresistible.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Unroll the crescent roll dough and press it into the bottom of the greased baking dish to form a crust.
3. In a mixing bowl, beat together the cream cheese, 3/4 cup of sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent roll crust.
5. Top the cream cheese layer with the remaining crescent roll dough.
6. In a small bowl, combine the melted butter, remaining 1/4 cup of sugar, and ground cinnamon.
7. Drizzle the cinnamon sugar mixture over the top of the crescent roll layer.
8. Bake for 25-30 minutes or until golden brown.
9. Allow the dessert to cool for a few minutes before serving.

This Easy Sopapilla Cheesecake Dessert is a crowd-pleaser. The buttery and flaky crust pairs perfectly with the luscious cream cheese filling, creating a heavenly dessert that will leave everyone asking for seconds.

Are you ready to indulge in these delightful cream cheese recipes? Give them a try and treat yourself to a heavenly dessert that will satisfy your cravings. These recipes are easy to follow and will impress your family and friends. Enjoy the rich and creamy goodness of cream cheese in every bite!