Cream Cheese Peanut Butter Frosting Sugarandsoul Recipe Desserts Cake Chocolate Sandwich Serve Cupcakes Cookies Delicious Everyone Between

Cream Cheese Peanut Butter Cookies are a delightful treat that combines the rich and creamy flavors of cream cheese with the nutty goodness of peanut butter. These cookies are a perfect blend of sweet and tangy, making them irresistible to anyone with a sweet tooth.

Cream Cheese Peanut Butter Cookies

The first image showcases a batch of freshly baked Cream Cheese Peanut Butter Cookies. The cookies are golden brown with a slightly crackled top, indicating their perfectly soft and chewy texture. One can almost taste the delightful blend of flavors just by looking at them!

Ingredients:

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, cream together the softened butter, cream cheese, peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Add the dry ingredients to the creamed mixture and mix until just combined.
5. Cover the cookie dough and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
8. Using a fork, create a crisscross pattern on top of each cookie.
9. Bake for 10-12 minutes or until the cookies are set and lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The second image displays another variation of Cream Cheese Peanut Butter Cookies. These cookies have a slightly different appearance, with a smoother texture and a darker golden color. The variation in appearance may be due to differences in baking time and temperature.

Cream Cheese Peanut Butter Cookies

How to Prepare:

1. In a large mixing bowl, combine softened butter, cream cheese, and creamy peanut butter. Beat until creamy and smooth.

2. Add granulated sugar, brown sugar, egg, and vanilla extract to the mixture. Beat until well combined.

3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Cover the cookie dough and refrigerate for at least 1 hour.

6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.

8. Use a fork to create a crisscross pattern on top of each cookie.

9. Bake for 10-12 minutes or until the cookies are set and lightly golden.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

A delicious way to enjoy these Cream Cheese Peanut Butter Cookies is by serving them with a tall glass of cold milk. The combination of the creamy, tangy cookies with the refreshing milk creates a taste experience that is truly divine.

The third image showcases a mouthwatering Peanut Butter Cheesecake. This delectable dessert combines the flavors of cream cheese and peanut butter in a rich and velvety cheesecake. The crust is made from crushed cookies, adding a delightful crunch to every bite.

Peanut Butter Cheesecake Recipe

Ingredients:

• 1 and 1/2 cups crushed cookie crumbs (such as graham crackers or chocolate wafers)
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar

Instructions:

1. In a medium bowl, combine the crushed cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9-inch springform pan to create the crust. Set aside.
3. In a large mixing bowl, beat the cream cheese, peanut butter, granulated sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Pour the cheesecake filling into the prepared crust and smooth the top with a spatula.
7. Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
8. To serve, remove the sides of the springform pan and slice the cheesecake into wedges.

The Peanut Butter Cheesecake is rich, creamy, and bursting with the bold flavor of peanut butter. It is an indulgent dessert that is sure to impress guests at any gathering or special occasion.

Another delightful way to enjoy the delicious combination of cream cheese and peanut butter is through Peanut Butter Bread with a Cream Cheese Layer.

Peanut Butter Bread With Cream Cheese Layer

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the creamy peanut butter and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
8. Pour half of the peanut butter bread batter into the prepared loaf pan.
9. Spoon the cream cheese mixture evenly over the batter.
10. Top with the remaining peanut butter bread batter.
11. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Bread with a Cream Cheese Layer is a delightful twist on traditional peanut butter bread. The creamy and tangy cream cheese layer adds an extra dimension of flavor and texture to each slice.

One can also elevate cakes and cupcakes with a delectable Peanut Butter Cream Cheese Frosting.

Peanut Butter Cream Cheese Frosting

Ingredients:

• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. In a large mixing bowl, cream together the softened cream cheese, butter, and creamy peanut butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Spread or pipe the frosting onto cooled cakes or cupcakes.

The Peanut Butter Cream Cheese Frosting is lusciously rich and creamy, making it the perfect topping for any cake or cupcake. Its smooth texture and nutty flavor complement a wide variety of desserts.

Another variation of Peanut Butter Cream Cheese Frosting is the following:

Peanut Butter Cream Cheese Frosting

This variation is equally delicious and has a slightly different appearance, with a thicker texture and a darker color. The frosting is generously piped onto a cake, creating beautiful swirls and peaks.

Indulge in the heavenly combination of cream cheese and peanut butter with this Peanut Butter Cream Cheese Frosting:

Peanut Butter Cream Cheese Frosting

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar

Instructions:

1. In a large mixing bowl, beat together the softened cream cheese, butter, and creamy peanut butter until smooth.
2. Add the powdered sugar, one cup at a time, and beat until creamy and well combined.
3. Spread or pipe the frosting onto your favorite cake or cupcakes.

The Peanut Butter Cream Cheese Frosting is a scrumptious topping that pairs perfectly with any dessert, adding a delightful sweetness and a creamy texture.

For a slightly different variation, try this Peanut Butter Cream Cheese Frosting:

Peanut Butter Cream Cheese Frosting

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, butter, and creamy peanut butter. Beat until smooth and creamy.
2. Add the powdered sugar, one cup at a time, and mix until well combined.
3. Mix in the vanilla extract.
4. Spread or pipe the frosting onto cakes, cupcakes, or any dessert of your choice.

This Peanut Butter Cream Cheese Frosting is a crowd-pleaser and will elevate any dessert to the next level with its rich and creamy texture.

For a no-bake option that combines the flavors of cream cheese and peanut butter, try this mouthwatering No Bake Cream Cheese Peanut Butter Pie.

No Bake Cream Cheese Peanut Butter Pie

Ingredients:

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.