Turkey Cranberry Stuffed Recipe Breast Apple Twitter

Pin on Recipes to Cook

This recipe for stuffed turkey breast is a delightful option for your next holiday meal or special occasion. The combination of flavors creates a mouth-watering dish that is sure to impress your guests. The cranberry glaze adds a touch of sweetness, while the stuffing adds a savory element.

Ingredients:

• 1 boneless turkey breast
• 1 cup dried cranberries
• 1 cup breadcrumbs
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Butterfly the turkey breast by making a horizontal cut into the thickest part of the breast, being careful not to cut all the way through.
3. In a mixing bowl, combine the dried cranberries, breadcrumbs, pecans, parsley, sage, thyme, melted butter, salt, and pepper. Mix well.
4. Open the butterflied turkey breast and spread the stuffing mixture evenly over the surface, leaving a small border around the edges.
5. Roll the turkey breast back up, securing it with kitchen twine or toothpicks.
6. Place the stuffed turkey breast in a baking dish and brush the cranberry glaze on top.
7. Bake for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.

How to Prepare:

This stuffed turkey breast recipe requires a bit of preparation but is well worth the effort. Start by collecting all the necessary ingredients. Once you have everything ready, follow the step-by-step instructions to create the perfect dish.

Preparation Time:

This recipe takes approximately 1 hour and 30 minutes to prepare, including the time it takes to stuff and bake the turkey breast. However, the actual hands-on preparation time is around 30 minutes.

Servings:

This recipe serves approximately 6 to 8 people, depending on the size of the turkey breast and the portion sizes.

Nutrition Facts:

The nutritional information for this stuffed turkey breast varies depending on the specific ingredients and portion sizes used. However, turkey breast is generally a lean source of protein, while cranberries provide antioxidants and fiber.

Tips:

• Make sure to properly thaw the turkey breast before starting the recipe.
• Feel free to customize the stuffing by adding your favorite herbs, spices, or additional ingredients.
• If you prefer a crispier skin, you can brush the turkey breast with melted butter before baking.
• Serve the stuffed turkey breast with your favorite side dishes, such as roasted vegetables or mashed potatoes.

FAQs:

Q: Can I use chicken breast instead of turkey breast?

A: Yes, you can substitute chicken breast for turkey breast if desired. Adjust the cooking time accordingly.

Q: Can I make the stuffing in advance?

A: Yes, you can prepare the stuffing ahead of time and refrigerate it until ready to use.

Q: Can I freeze the leftovers?

A: Absolutely! The stuffed turkey breast can be frozen and enjoyed at a later time. Just make sure to store it properly in an airtight container or freezer bag.

Cranberry-Glazed Stuffed Turkey Breast | Southern Boy Dishes

If you’re looking for a flavorful twist on a traditional turkey breast, this Cranberry-Glazed Stuffed Turkey Breast is a must-try. The combination of cranberry glaze and savory stuffing creates a delicious contrast that will leave your taste buds satisfied.

Ingredients:

• 1 boneless turkey breast
• 1 cup dried cranberries
• 1 cup breadcrumbs
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Butterfly the turkey breast by making a horizontal cut into the thickest part of the breast, being careful not to cut all the way through.
3. In a mixing bowl, combine the dried cranberries, breadcrumbs, pecans, rosemary, thyme, melted butter, salt, and pepper. Mix well.
4. Open the butterflied turkey breast and spread the stuffing mixture evenly over the surface, leaving a small border around the edges.
5. Roll the turkey breast back up, securing it with kitchen twine or toothpicks.
6. Place the stuffed turkey breast in a baking dish and brush the cranberry glaze on top.
7. Bake for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.

How to Prepare:

Preparing this Cranberry-Glazed Stuffed Turkey Breast is relatively straightforward. Start by gathering all the required ingredients, then follow the step-by-step instructions provided in the recipe.

Preparation Time:

The total preparation time for this recipe is approximately 1 hour and 30 minutes. However, the actual hands-on preparation time is around 30 minutes.

Servings:

This recipe serves approximately 6 to 8 people, depending on the size of the turkey breast and the portion sizes served.

Nutrition Facts:

The nutritional information for this Cranberry-Glazed Stuffed Turkey Breast varies based on the specific ingredients used and portion sizes. It is generally a lean source of protein, paired with the goodness of cranberries.

Tips:

• Make sure to properly thaw the turkey breast before starting the recipe.
• Feel free to add additional herbs or spices to the stuffing mixture to suit your taste preferences.
• For a festive presentation, garnish the cooked turkey breast with fresh cranberries and sprigs of rosemary.
• Don’t forget to let the turkey breast rest before slicing to allow the juices to redistribute and ensure maximum tenderness.

FAQs:

Q: Can I use turkey breast cutlets instead of a whole turkey breast?

A: Yes, turkey breast cutlets can be used instead, but the cooking time will be shorter.

Q: Can I use store-bought cranberry sauce instead of making my own glaze?

A: Certainly! Store-bought cranberry sauce can be used as a convenient alternative to making your own glaze.

Q: Can I prepare the stuffing in advance?

A: Absolutely! You can make the stuffing mixture ahead of time, refrigerate it, and then stuff the turkey breast when ready to bake.

Pin on Christmas: Recipes, DIY and Entertaining

Looking for a festive and delicious main dish for your Christmas dinner? This Cranberry and Apple Stuffed Turkey Breast is the perfect choice. The combination of flavors and textures will impress your guests and leave them asking for more.

Ingredients:

• 1 boneless turkey breast
• 1 cup dried cranberries
• 1 cup chopped apples
• 1 cup breadcrumbs
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Butterfly the turkey breast by making a horizontal cut into the thickest part of the breast, being careful not to cut all the way through.
3. In a mixing bowl, combine the dried cranberries, chopped apples, breadcrumbs, walnuts, parsley, sage, melted butter, salt, and pepper. Mix well.
4. Open the butterflied turkey breast and spread the stuffing mixture evenly over the surface, leaving a small border around the edges.
5. Roll the turkey breast back up, securing it with kitchen twine or toothpicks.
6. Place the stuffed turkey breast in a baking dish and cover with aluminum foil.
7. Bake for approximately 1 hour, then remove the foil and continue baking for another 15-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let it rest for 10 minutes before slicing and serving.

How to Prepare:

Preparing this Cranberry and Apple Stuffed Turkey Breast is relatively simple. Carefully follow the step-by-step instructions and gather all the required ingredients beforehand for a smooth cooking process.

Preparation Time:

The total preparation time for this recipe is approximately 1 hour and 30 minutes. However, the hands-on preparation time is around 30 minutes.

Servings:

This recipe serves approximately 6 to 8 people, depending on the size of the turkey breast and the portion sizes served.

Nutrition Facts:

The nutritional information for this Cranberry and Apple Stuffed Turkey Breast may vary slightly depending on the specific ingredients used and portion sizes. It is a wholesome and flavorful choice for a holiday meal.

Tips:

• Don’t forget to remove the kitchen twine or toothpicks before serving.
• Feel free to adjust the seasoning according to your taste preferences.
• Serve the stuffed turkey breast with cranberry sauce and a side of roasted vegetables for a complete holiday feast.
• If you have any leftover stuffing, you can prepare it separately and enjoy it as a side dish.

FAQs:

Q: Can I use different types of apples for the stuffing?

A: Absolutely! Feel free to use your favorite variety of apples or a combination of different types for added flavor.

Q: Can I use other nuts instead of walnuts?

A: Yes, you can substitute walnuts with pecans, almonds, or your preferred type of nuts.

Q: Can I make this recipe in advance?

A: This stuffed turkey breast is best enjoyed fresh. However, you can prepare the stuffing mixture in advance and store it in the refrigerator until ready to use.

Apple Cranberry Stuffed Turkey Breast Recipe - Hello Creative Family

Treat your loved ones to a delectable Apple Cranberry Stuffed Turkey Breast this holiday season. The combination of sweet apples, tart cranberries, and savory turkey creates a memorable and mouth-watering dish.

Ingredients:

• 1 boneless turkey breast
• 1 cup dried cranberries
• 1 cup chopped apples
• 1 cup breadcrumbs
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Butterfly the turkey breast by making a horizontal cut into the thickest part of the breast, being careful not to cut all the way through.
3. In a mixing bowl, combine the dried cranberries, chopped apples, breadcrumbs, walnuts, sage, thyme, melted butter, salt, and pepper. Mix well.
4. Open the butterflied turkey breast and spread the stuffing mixture evenly over the surface, leaving a small border around the edges.
5. Roll the turkey breast back up, securing it with kitchen twine or toothpicks.
6. Place the stuffed turkey breast in a baking dish and cover with aluminum foil.
7. Bake for approximately 1 hour, then remove the foil and continue baking for another 15-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let it rest for 10 minutes before slicing