Cranberry Sauce with Grand Marnier is a delightful recipe that adds a touch of elegance to any holiday meal. The combination of tart cranberries and the rich, orange-flavored liqueur creates a balanced and flavorful sauce that is sure to impress your guests. In this article, we will provide you with a step-by-step guide on how to make this delicious cranberry sauce.
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients you will need:
- 12 ounces of fresh cranberries
- 1 cup of granulated sugar
- 1 cup of water
- 1/4 cup of Grand Marnier
- 1 tablespoon of orange zest
Instructions:
To start, rinse the cranberries under cold water and remove any stems or blemished berries. In a medium-sized saucepan, combine the cranberries, granulated sugar, water, and orange zest. Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and let the cranberries simmer for about 10 minutes, or until they have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Remove the saucepan from the heat and stir in the Grand Marnier. Let the cranberry sauce cool to room temperature before transferring it to a serving dish. You can refrigerate it for a few hours if you prefer it chilled.
How to Prepare:
Preparing this cranberry sauce is incredibly simple. Follow these steps:
- Rinse the cranberries and remove any stems or blemished berries.
- In a medium-sized saucepan, combine the cranberries, granulated sugar, water, and orange zest.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the cranberries for about 10 minutes or until they burst and the sauce thickens slightly.
- Remove from heat and stir in the Grand Marnier.
- Let the cranberry sauce cool to room temperature before serving.
The preparation time for this cranberry sauce is approximately 15 minutes, allowing you to quickly whip up a batch before your guests arrive.
Servings:
This recipe makes approximately 2 cups of cranberry sauce. It is enough to serve about 8 people as a side dish or accompaniment to your main course.
Nutrition Facts:
While cranberry sauce is a delicious addition to your holiday meal, it is also relatively low in calories. A 1/4 cup serving contains about 100 calories and is a good source of vitamin C and dietary fiber.
Tips:
To enhance the flavor of your cranberry sauce, consider adding a cinnamon stick or a splash of fresh-squeezed orange juice. Additionally, you can make this cranberry sauce in advance and refrigerate it for up to a week. The flavors will continue to meld, resulting in an even tastier sauce!
FAQs:
Q: Can I use frozen cranberries instead of fresh?
A: Yes, you can use frozen cranberries if fresh ones are not available. Thaw them before cooking and proceed with the recipe as instructed.
Q: How long will this cranberry sauce keep?
A: If stored in an airtight container in the refrigerator, the cranberry sauce will keep for up to a week.
Now that you have this easy-to-follow recipe, you can wow your guests with a truly delicious cranberry sauce. The addition of Grand Marnier elevates the flavor, making it a standout dish on your holiday table. Enjoy!
