During the holiday season, a delectable glazed ham makes for a perfect main dish that everyone can enjoy. Today, we’re sharing some mouthwatering cranberry glazed ham recipes that are sure to impress your guests. Let’s dive in!
Honey Cranberry Glazed Ham
If you’re looking for a sweet and tangy twist to your ham, this Honey Cranberry Glazed Ham recipe is a must-try. The combination of honey and cranberry creates a flavorful glaze that will leave your taste buds wanting more. This recipe from Queenslee Appétit features a beautiful, glossy finish on the ham, making it a showstopper on your dining table.
Ingredients:
- 1 bone-in fully cooked ham (8-10 pounds)
- 1 cup whole berry cranberry sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 325°F (165°C) and line a roasting pan with foil.
- Place the ham on the prepared pan, and using a sharp knife, score the surface in a diamond pattern.
- In a saucepan, combine the cranberry sauce, honey, Dijon mustard, apple cider vinegar, and ground cinnamon. Cook over medium heat until the mixture becomes smooth and well combined, about 5 minutes.
- Brush half of the glaze over the ham, making sure to get it into the scored lines.
- Cover the ham with foil and bake for 1 hour. Remove the foil and brush the remaining glaze over the ham. Continue baking uncovered for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve warm and enjoy!
Preparation Time: Approximately 2 hours
Cranberry and Balsamic Glazed Ham
For a sophisticated twist, try this Cranberry and Balsamic Glazed Ham recipe. The combination of sweet cranberries and tangy balsamic glaze creates a mouthwatering flavor profile that will leave your guests impressed. This recipe is a perfect balance of savory and sweet, making it an excellent addition to your holiday feast.
Ingredients:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and cover it loosely with foil.
- Bake the ham for about 90 minutes, or until the internal temperature reaches 130°F (54°C).
- In a small saucepan, combine the cranberry sauce, balsamic vinegar, brown sugar, Dijon mustard, ground ginger, and ground cloves. Cook over medium heat until the cranberry sauce has melted and the mixture thickens slightly, about 5-7 minutes.
- Remove the ham from the oven and increase the oven temperature to 425°F (220°C). Remove the foil from the ham and brush half of the glaze over the surface.
- Return the ham to the oven and cook for an additional 10 minutes. Remove from the oven and brush the remaining glaze over the ham. Cook for another 10 minutes, or until the glaze is caramelized and bubbly.
- Remove the ham from the oven and let it rest for 10-15 minutes before carving. Serve warm and enjoy!
Preparation Time: Approximately 2 hours
These cranberry glazed ham recipes are the perfect centerpiece for your holiday meal. The combination of sweet and tangy flavors paired with the succulent ham creates a delightful culinary experience for your taste buds. Try one of these recipes this holiday season and delight your guests with a show-stopping glazed ham!
Note: This content has been created based on the provided data and does not represent any cultural context or endorsement of the recipes mentioned.
