Slow Cooker Cranberry Apple Cobbler Recipe + Video

Looking for a delicious and comforting dessert to indulge in? Look no further than this Cranberry Apple Cobbler recipe! With its combination of tart cranberries and sweet apples, this dessert is sure to satisfy your taste buds. Plus, it’s vegan, gluten-free, and paleo-friendly, making it a guilt-free treat that everyone can enjoy.

Cranberry Apple Cobbler

Ingredients:

• 2 cups fresh cranberries
• 2 cups peeled and chopped apples
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil.
2. In a large bowl, combine the cranberries, apples, maple syrup, coconut sugar, and vanilla extract. Stir until well coated.
3. Pour the fruit mixture into the greased baking dish.
4. In a separate bowl, mix together the almond flour, tapioca flour, coconut flour, coconut oil, almond milk, cinnamon, nutmeg, and sea salt. Stir until it forms a crumbly dough.
5. Sprinkle the dough evenly over the fruit mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy your warm and comforting Cranberry Apple Cobbler!

How to Prepare:

To prepare this Cranberry Apple Cobbler, start by preheating your oven to 350°F (175°C) and greasing a baking dish with coconut oil. In a large bowl, combine 2 cups of fresh cranberries, 2 cups of peeled and chopped apples, 1/4 cup of maple syrup, 1/4 cup of coconut sugar, and 1 teaspoon of vanilla extract. Stir until the fruit is well coated and then pour the mixture into the greased baking dish.

Next, in a separate bowl, mix together 1 cup of almond flour, 1/2 cup of tapioca flour, 1/4 cup of coconut flour, 1/4 cup of melted coconut oil, 1/4 cup of almond milk, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of sea salt. Stir until the ingredients are well combined and form a crumbly dough.

Sprinkle the dough evenly over the fruit mixture in the baking dish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown. Remove from the oven and allow it to cool for a few minutes before serving.

Preparation Time:

The preparation time for this Cranberry Apple Cobbler is approximately 15 minutes. This includes the time to chop the apples, mix the ingredients, and assemble the cobbler before baking it.

Servings:

This recipe serves approximately 6-8 people, depending on how generous the portions are. It’s a perfect dessert to share with family and friends during a cozy gathering or special occasion.

Nutrition Facts:

While this Cranberry Apple Cobbler is a delicious and healthier dessert option, here are the approximate nutrition facts per serving:

• Calories: 250
• Carbohydrates: 35g
• Protein: 5g
• Fat: 12g
• Fiber: 6g
• Sugar: 15g

Please note that these values may vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to double-check the nutrition facts based on your own ingredients and measurements.

Tips:

Here are a few helpful tips to ensure your Cranberry Apple Cobbler turns out perfect:

1. Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used, but they may release more liquid during baking.
2. Feel free to experiment with other sweeteners like honey or agave syrup if desired.
3. If you don’t have almond flour, you can substitute it with another nut flour like cashew or hazelnut flour.
4. For a crispier topping, you can sprinkle some chopped nuts, such as pecans or walnuts, over the dough before baking.
5. Serve the cobbler warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream for an extra indulgence.

These tips will help you create a Cranberry Apple Cobbler that is both delicious and visually appealing. Be sure to customize it to your liking and enjoy!

FAQs:

Q: Can I use frozen cranberries instead of fresh?

A: Yes, frozen cranberries can be used in this recipe. Just keep in mind that they may release more liquid during baking, so you may need to adjust the cooking time slightly.

Q: Can I make this cobbler in advance?

A: Yes, you can prepare the cranberry and apple mixture as well as the topping in advance. Store them separately in the refrigerator and assemble and bake the cobbler just before serving.

Q: Can I use a different type of fruit instead of apples?

A: Absolutely! This cobbler recipe is versatile, and you can use different types of fruit depending on your preference and what is in season. Some options include pears, peaches, or even mixed berries.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover cobbler in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating in the oven.

Now that you have all the necessary information, it’s time to gather your ingredients and get started on this delightful Cranberry Apple Cobbler. Enjoy the warm, comforting flavors and the delightful combination of tart cranberries and sweet apples. Bon appétit!