Pickled Crab Crabapples Crabapple Canning

This Crab Apple Jelly recipe is absolutely divine! It’s the perfect balance of sweetness and tartness, making it a truly irresistible treat. Whether you enjoy it spread on toast, drizzled over pancakes, or paired with your favorite cheese, this jelly will surely delight your taste buds.

Fresh Ingredients for a Burst of Flavor

The star of this recipe is, of course, the crab apples. Their vibrant red color and distinctive tangy taste make them perfect for creating a flavorful jelly. Along with the crab apples, you will need:

• Granulated sugar
• Lemon juice
• Pectin

The combination of these ingredients ensures a perfect set for your jelly, with just the right amount of sweetness and acidity.

Simple Instructions for Jelly Perfection

This recipe is simple and straightforward, so even beginner cooks can achieve jelly perfection. Follow these easy steps:

1. Wash the crab apples thoroughly and remove any stems or leaves.
2. Cut the crab apples into quarters and remove the cores.
3. Place the quartered crab apples in a large pot and cover with water. Bring to a boil and simmer for 20 minutes.
4. Strain the liquid through a fine-mesh sieve, collecting the juice in a separate container.
5. Measure the collected juice and add an equal amount of sugar to a clean pot, along with the lemon juice.
6. Slowly bring the mixture to a boil, stirring constantly until the sugar has dissolved.
7. Add the pectin and continue boiling until it reaches the desired consistency.
8. Remove from heat and skim off any foam that may have formed on the surface.
9. Pour the jelly into sterilized jars and seal immediately.

Allow the jelly to cool and set before indulging in its deliciousness. It’s the perfect addition to any breakfast or brunch spread - a taste of pure delight!

A Versatile and Flavorful Sauce

If you’re looking for a different way to use your crab apples, this Crabapple Sauce recipe is a must-try. The naturally tart and sweet flavors of the crab apples create a unique and delightful sauce that pairs perfectly with a variety of dishes.

To make the sauce, you will need:

• Crab apples
• Water
• Sugar
• Cinnamon

Simply follow these steps:

1. Wash the crab apples and remove any stems or leaves.
2. Quarter the crab apples, removing the cores.
3. In a large pot, combine the quartered crab apples, water, sugar, and cinnamon.
4. Bring the mixture to a boil, then reduce to a simmer and cook for 30-40 minutes, or until the apples are soft.
5. Use a blender or immersion blender to puree the mixture until smooth.
6. Strain the sauce through a fine-mesh sieve to remove any solids.
7. Allow the sauce to cool before serving.

This sauce is incredibly versatile. It can be served warm or chilled and goes well with everything from roasted meats to desserts. The cinnamon adds a warm and comforting touch, making this sauce truly irresistible.

Enjoy the Fruits of Your Labor

With these delicious recipes at your disposal, you can enjoy the fruits of your labor all year round. Whether you choose to make the tangy Crab Apple Jelly or the versatile Crabapple Sauce, each bite will transport you to a world of flavorful bliss.

Take the time to gather fresh crab apples and create these wonderful homemade delights. They are easy to make and will surely impress your friends and family. So why wait? Embrace the deliciousness that awaits!