Crab Puff Pastries
Get ready to indulge in these creamy and heavenly Crab Puff Pastries that will take your taste buds on a joyride! These delightful puffs are the perfect appetizer for any occasion. Whether you’re hosting a fancy dinner party or simply treating yourself to a tasty snack, these Crab Puff Pastries are a must-try!
Ingredients:
- 1 cup lump crabmeat
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry sheets, thawed
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the lump crabmeat, cream cheese, Parmesan cheese, chives, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Unfold the puff pastry sheets onto a lightly floured surface. Cut the sheets into small squares or circles. Spoon a generous amount of the crab mixture onto the center of each pastry square or circle.
- Fold the pastry over the filling to form a triangle or a turnover shape. Press the edges firmly to seal the pastry.
- Place the Crab Puff Pastries onto the prepared baking sheet and brush them with an egg wash for a golden and glossy finish.
- Bake in the preheated oven for about 15-20 minutes or until the pastries are puffed up and golden brown.
- Remove from the oven and let them cool for a few minutes before serving. These pastries are best enjoyed warm!
How to prepare:
Preparing these Crab Puff Pastries is as simple as can be. With just a few easy steps, you’ll have a plate of delectable puffs ready to be devoured!
Preparation time: 30 minutes
Servings:
This recipe makes approximately 12 Crab Puff Pastries, perfect for sharing or indulging all by yourself!
Nutrition Facts:
Calories per serving: 150
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrate: 10g
Protein: 6g
Tips:
1. For an extra burst of flavor, add a squeeze of lemon juice or a dash of hot sauce to the crab mixture.
2. Feel free to get creative with the shape of your pastries. You can make them into mini turnovers, triangles, or even bite-sized squares.
3. Serve these Crab Puff Pastries with a tangy dipping sauce like tartar sauce or sweet chili sauce for an extra kick.
FAQs:
Q: Can I use imitation crabmeat instead of lump crabmeat?
A: While imitation crabmeat can be used as a substitute, the flavor and texture may not be quite the same as using real crabmeat. It’s best to use fresh or canned lump crabmeat for optimal taste and quality.
Q: Can I make these ahead of time?
A: Yes, you can prepare the pastries up to a day in advance. Simply assemble them as instructed, but instead of baking, place them in an airtight container and refrigerate until ready to bake. When you’re ready, just pop them in the oven and bake according to the instructions.
Q: Can I freeze these Crab Puff Pastries?
A: Yes, you can freeze the unbaked pastries for later use. After assembling the pastries, place them on a baking sheet lined with parchment paper and place them in the freezer until firm. Once firm, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply bake them from frozen, adding a few minutes to the baking time.
Now that you have this incredible recipe in your repertoire, it’s time to gather the ingredients and get ready to impress your taste buds and guests!