Crab Apple Chutney is a delightful and flavorful addition to any meal. With its tangy and slightly sweet taste, it pairs perfectly with a variety of dishes. Whether you’re looking to spice up your Thanksgiving feast or add a touch of elegance to a weekend brunch, this chutney is sure to impress.
Crab Apple Chutney Two Ways
Ingredients:
- 4 cups crab apples, washed and chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup raisins
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
Instructions:
- In a large saucepan, combine the crab apples, brown sugar, apple cider vinegar, raisins, onions, garlic, ginger, cinnamon, cloves, red pepper flakes, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 45 minutes to 1 hour, or until the chutney has thickened.
- Remove from heat and let cool before transferring to sterilized jars.
- Store in the refrigerator for up to 1 month.
How to Prepare:
The Crab Apple Chutney can be enjoyed in a variety of ways. Spread it on toast or crackers for a delicious appetizer or serve it alongside roasted meats to add a touch of sweetness and acidity. It also pairs well with cheese, making it a great addition to any charcuterie board.
Preparation Time: 10 minutes
Servings: Makes approximately 3 cups of chutney
Nutrition Facts:
Calories per serving: 80
Total Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 17g
Protein: 0g
Tips:
- To add an extra layer of flavor, try adding a tablespoon of freshly grated orange zest to the chutney.
- For a spicier version, increase the amount of red pepper flakes to your liking.
FAQs:
Q: Can I use regular apples instead of crab apples?
A: While the flavor profile may be slightly different, you can certainly substitute regular apples for crab apples in this recipe.
Q: Can I can the crab apple chutney for long-term storage?
A: Yes, you can. Follow proper canning procedures to ensure the chutney is safe for long-term storage.
Discover the irresistible flavors of this Crab Apple Chutney for yourself. It’s an easy and versatile recipe that will elevate your culinary creations to new heights. Don’t miss out on this delicious homemade condiment that will undoubtedly become a staple in your kitchen. Enjoy!
