Costco Kirkland Signature Wild Caught Mahi Mahi Review - Costcuisine
Welcome to Costco Kirkland Signature Wild Caught Mahi Mahi Review! Prepare to tantalize your taste buds with this delicious fish from Costco. The rich flavors and tender texture of mahi mahi make it a favorite among seafood enthusiasts.
Ingredients:
- Costco Kirkland Signature Wild Caught Mahi Mahi
- Olive oil
- Salt
- Pepper
- Fresh lemon juice
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Drizzle olive oil over the mahi mahi fillets and season with salt and pepper to taste.
- Squeeze fresh lemon juice over the fillets for added zest.
- Bake the mahi mahi in the preheated oven for 15-20 minutes, until the fish flakes easily with a fork.
How to Prepare:
To prepare this delectable dish, start by preheating your oven. Drizzle olive oil over the mahi mahi fillets and season them with salt, pepper, and a squeeze of fresh lemon juice for added flavor. Place the fillets in the oven and bake them until they are cooked through and flake easily with a fork. The result is a tender and flavorful mahi mahi that will leave you wanting more.
Preparation Time: 15-20 minutes
Servings: 4
Nutrition Facts:
Calories: 200
Protein: 24g
Fat: 8g
Carbohydrates: 1g
Fiber: 0g
Sodium: 400mg
Tips:
- For an extra burst of flavor, try adding some mango salsa to your mahi mahi.
- Pair this dish with a side of steamed vegetables or roasted potatoes for a complete meal.
- Feel free to experiment with different seasonings to suit your personal taste.
FAQs:
Q: Can I use frozen mahi mahi fillets instead of fresh?
A: Yes, you can use frozen mahi mahi fillets. Just make sure to thaw them thoroughly before cooking.
Q: Can I grill the mahi mahi instead of baking it?
A: Absolutely! Grilling the mahi mahi will give it a smoky flavor and a slightly charred exterior.
Q: Can I substitute lemon juice with lime juice?
A: Yes, lime juice can be used as a substitute for lemon juice to add a tangy twist to the dish.
Now that you have the recipe for Costco Kirkland Signature Wild Caught Mahi Mahi, it’s time to get cooking! Enjoy the flavors of this succulent fish and impress your family and friends with your culinary skills.
Costco Kirkland Signature Mahi Mahi with Mango Salsa Recipe
If you’re looking for a vibrant and refreshing twist on the classic mahi mahi dish, then this recipe is for you. The combination of succulent mahi mahi and tangy mango salsa will surely leave your taste buds dancing with joy.
Ingredients:
- Costco Kirkland Signature Mahi Mahi
- For the Mango Salsa:
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely diced
- Juice of 1 lime
- Cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions:
- Season the mahi mahi fillets with salt, pepper, and a squeeze of fresh lime juice. Let them marinate for about 15 minutes.
- Meanwhile, prepare the mango salsa by combining diced mango, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper in a bowl. Mix well.
- Preheat your grill to medium-high heat. Grill the mahi mahi fillets for about 4-5 minutes per side, or until they are cooked through and flake easily.
- Serve the grilled mahi mahi with a generous spoonful of mango salsa on top.
How to Prepare:
To prepare this delightful dish, start by marinating the mahi mahi fillets with salt, pepper, and fresh lime juice. While the fillets are marinating, prepare the mango salsa by combining diced mango, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper in a bowl. Mix well and set it aside. Next, preheat your grill to medium-high heat and grill the mahi mahi fillets for about 4-5 minutes per side, or until they are cooked through and flake easily. Finally, serve the grilled mahi mahi with a generous spoonful of mango salsa on top for a burst of flavor and a touch of sweetness.
Preparation Time: 25 minutes
Servings: 4
Nutrition Facts:
Calories: 250
Protein: 26g
Fat: 10g
Carbohydrates: 16g
Fiber: 3g
Sodium: 300mg
Tips:
- For an extra kick of heat, leave the seeds in the jalapeno pepper.
- Feel free to adjust the amount of lime juice, cilantro, salt, and pepper in the mango salsa to suit your taste preferences.
- Serve this dish with a side of rice or quinoa for a complete and satisfying meal.
FAQs:
Q: Can I use other types of fish for this recipe?
A: Yes, you can use other white fish such as halibut or tilapia.
Q: Can I make the mango salsa ahead of time?
A: Yes, you can prepare the mango salsa ahead of time and refrigerate it until you’re ready to serve.
Q: Can I substitute cilantro with another herb?
A: If you’re not a fan of cilantro, you can use parsley or basil instead.
Now that you have the recipe for Costco Kirkland Signature Mahi Mahi with Mango Salsa, it’s time to elevate your seafood game. Treat yourself and your loved ones to this delicious and visually appealing dish that will transport you to a tropical paradise. Enjoy!
