Rice Costa Vida Recipe Lime Cilantro Recipes Copycat Choose Board

Hey there, funny folks! I’ve got something delicious and belly-tickling for you today. Get ready to drool over these amazing Cafe Rio/Costa Vida copycat recipes that will make your taste buds dance with joy. So, let’s dive right in!

Copycat Cafe Rio/Costa Vida Sweet Pork

Copycat Cafe Rio/Costa Vida Sweet Pork

First up, we have a scrumptious dish that will transport you straight to flavor town. This sweet pork recipe is a mirror image of the mouthwatering goodness you get at Cafe Rio or Costa Vida. Tender and juicy pork cooked to perfection, this dish is sure to impress!

Ingredients:

  • Pork Shoulder - 2 lbs
  • Brown Sugar - 1 cup
  • Garlic Powder - 1 tablespoon
  • Cumin - 1 tablespoon
  • Ground Cloves - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Tomato Sauce - 1 cup
  • Cola - 1 cup

Instructions:

  1. In a slow cooker, place the pork shoulder and set aside.
  2. In a bowl, mix together brown sugar, garlic powder, cumin, ground cloves, and salt.
  3. Rub the seasoning mixture all over the pork shoulder.
  4. Pour tomato sauce and cola over the seasoned pork.
  5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
  6. Remove the pork from the slow cooker, shred it using two forks, and return it to the cooking liquid.
  7. Let it cook for an additional 20-30 minutes on low heat to soak up all the delicious flavors.

Now that your taste buds are in full swing, let’s move on to another tantalizing creation.

Costa Vida Copycat Steak Tacos

Costa Vida Copycat Steak Tacos

Who can resist the allure of juicy steak tacos? This Costa Vida copycat recipe will have you savoring every bite. The perfectly grilled steak, paired with fresh toppings and a tangy sauce, is a match made in culinary heaven. Trust me; you won’t be able to resist these mouthwatering treats!

Ingredients:

  • Flank Steak - 1 lb
  • Olive Oil - 2 tablespoons
  • Lime Juice - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Cumin - 1 teaspoon
  • Chili Powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Corn Tortillas - 8

Instructions:

  1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, and salt.
  2. Place the flank steak in a ziplock bag and pour the marinade over it.
  3. Seal the bag and let the steak marinate in the refrigerator for at least 2 hours or overnight.
  4. Preheat your grill to medium-high heat.
  5. Grill the steak for about 4-5 minutes per side, or until desired doneness.
  6. Remove the steak from the grill, let it rest for a few minutes, then thinly slice it.
  7. Warm the corn tortillas and fill them with the sliced steak.
  8. Garnish with your favorite toppings like salsa, guacamole, and sour cream.

Now that we’ve conquered the savory dishes, it’s time to indulge in something sweet.

Costa Vida Copycat Raspberry Chipotle Nachos

Costa Vida Copycat Raspberry Chipotle Nachos

Prepare to have your taste buds knocked off their feet with these delectable raspberry chipotle nachos. The combination of sweet and spicy flavors, mixed with the crunch of tortilla chips, makes this dessert a real crowd-pleaser. Trust me—you won’t be able to resist these heavenly bites!

Ingredients:

  • Tortilla Chips - 1 bag
  • White Chocolate Chips - 1 cup
  • Raspberry Preserves - 1/2 cup
  • Chipotle Powder - 1/2 teaspoon
  • Whipped Cream - for topping
  • Fresh Raspberries - for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking sheet.
  3. In a microwave-safe bowl, melt the white chocolate chips for 30 seconds, stirring in between, until smooth and melted.
  4. In a separate microwave-safe bowl, microwave the raspberry preserves for 20-30 seconds, until slightly runny.
  5. In a small bowl, mix together the melted white chocolate chips and chipotle powder.
  6. Drizzle the white chocolate mixture and raspberry preserves over the tortilla chips.
  7. Bake in the preheated oven for about 5 minutes, or until the chocolate is set.
  8. Remove from the oven and let it cool slightly.
  9. Top with whipped cream and fresh raspberries.

And voila! You’ve got a mind-blowing dessert that will leave everyone asking for seconds.

Well, my funny friends, that concludes our culinary adventure today. These Cafe Rio/Costa Vida copycat recipes are sure to satisfy your cravings and bring laughter to the table. So, gather your loved ones, throw on your aprons, and let your taste buds embark on an unforgettable journey!

Remember, good food and laughter go hand in hand, so enjoy every bite and keep sharing your funny moments with the world!