Beef Corned Baked

Smoked Corned Beef

Are you ready to delve into the world of delectable smoked corned beef? Get your taste buds ready because this recipe is about to take you on a flavorful journey. Smoked corned beef is a beloved dish that brings together the smoky aroma and irresistible tenderness of beef. It’s a crowd-pleaser that is perfect for any occasion.

Ingredients:

• 1 corned beef brisket
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme

Instructions:

1. Begin by preparing your smoker according to the manufacturer’s instructions.
2. In a small bowl, combine the black pepper, paprika, brown sugar, kosher salt, garlic powder, onion powder, and dried thyme to create a flavorful rub.
3. Remove the corned beef from its packaging and rinse it under cold water to remove any excess brine. Pat it dry with paper towels.
4. Apply the spice rub generously to all sides of the corned beef, ensuring that it is evenly coated.
5. Place the corned beef in the smoker and smoke at a temperature of 225°F for approximately 6-8 hours, or until the internal temperature reaches 195°F.
6. Once the smoked corned beef is done, remove it from the smoker and let it rest for 15-20 minutes before slicing.
7. Slice the smoked corned beef against the grain and serve it hot. It pairs perfectly with your favorite mustard or horseradish sauce.

How to Prepare:

Corned Beef and Bean Soup

Warm yourself up with a hearty bowl of corned beef and bean soup. This comforting dish is packed with protein and flavors that will keep you coming back for more. Whether you’re looking for a satisfying lunch or a cozy dinner, this recipe is a must-try.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 4 cups beef broth
• 2 cups diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 cups diced cooked corned beef
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, carrots, and celery. Cook until the vegetables are tender and fragrant.
2. Add the beef broth, diced tomatoes, kidney beans, cannellini beans, corn, corned beef, dried thyme, and dried oregano. Stir well to combine.
3. Simmer the soup for 30-40 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
4. Ladle the corned beef and bean soup into bowls and serve hot. Enjoy this comforting dish with a side of crusty bread.

These are just a couple of mouthwatering corned beef recipes to satisfy your cravings. Whether you prefer the smoky goodness of smoked corned beef or the heartwarming flavors of corned beef and bean soup, these recipes are sure to delight your taste buds.

Both recipes are easy to prepare and require just a handful of ingredients. So why wait? Gather your ingredients and get ready to indulge in the deliciousness of corned beef.

Enjoy the rich flavors and satisfying textures of these corned beef dishes. They are perfect for family dinners, potlucks, or any occasion that calls for a comforting and flavorful meal. So go ahead, give them a try, and let your taste buds thank you!