Looking for some delicious appetizers to celebrate St. Patrick’s Day? Look no further! We have curated a list of mouthwatering corned beef and cabbage appetizers that are sure to impress your guests. These recipes are perfect for any festive gathering or simply for satisfying your cravings. So, let’s dive right in!
Corned Beef and Cabbage Nachos
Ingredients:
- Tortilla chips
- Shredded corned beef
- Chopped cabbage
- Shredded cheddar cheese
- Thousand Island dressing
- Sliced green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread a layer of tortilla chips on a baking sheet.
- Top the chips with shredded corned beef and chopped cabbage.
- Sprinkle shredded cheddar cheese over the mixture.
- Bake for about 10 minutes or until the cheese is melted and bubbly.
- Drizzle Thousand Island dressing over the nachos.
- Garnish with sliced green onions.
- Serve hot and enjoy!
How to prepare: These corned beef and cabbage nachos are incredibly easy to prepare. Simply layer the tortilla chips with corned beef, cabbage, and cheese, then bake until golden and crispy. Finish off with a drizzle of Thousand Island dressing and a sprinkle of green onions for a burst of flavor.
Preparation time: Approximately 15 minutes
Servings: 4-6 people
Nutrition Facts: Calories: 320, Fat: 18g, Carbohydrates: 25g, Protein: 16g
Tips: To make these nachos even more indulgent, you can add additional toppings such as diced tomatoes, jalapenos, or even a dollop of sour cream on top. Feel free to get creative with your garnishes!
FAQs:
- Can I use homemade tortilla chips instead of store-bought? Absolutely! Homemade tortilla chips will add an extra crunch and freshness to the nachos.
- Can I substitute the corned beef with pastrami? Yes, pastrami will work just as well in this recipe. It will provide a slightly different flavor profile but will still be delicious.
- Can I make these nachos ahead of time? While it’s best to enjoy the nachos fresh out of the oven, you can assemble all the ingredients beforehand and bake them just before serving to ensure maximum crispiness.
Corned Beef and Cabbage Eggroll Appetizer
Ingredients:
- Eggroll wrappers
- Shredded corned beef
- Chopped cabbage
- Shredded carrots
- Minced garlic
- Soy sauce
- Dipping sauce of your choice
Instructions:
- In a large bowl, combine the shredded corned beef, chopped cabbage, shredded carrots, minced garlic, and soy sauce. Mix well.
- Place a spoonful of the mixture onto each eggroll wrapper.
- Fold the sides of the wrapper towards the center, then roll tightly like a burrito.
- Seal the edges of the wrapper with a dab of water.
- Heat vegetable oil in a deep frying pan over medium heat.
- Carefully place the eggrolls in the hot oil and fry until golden brown and crispy.
- Remove from the pan and drain on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce.
How to prepare: These corned beef and cabbage eggrolls are a delightful twist on traditional eggrolls. The filling is packed with flavorful corned beef, cabbage, and carrots, which are then wrapped in crispy eggroll wrappers and deep-fried to perfection.
Preparation time: Approximately 30 minutes
Servings: 6-8 people
Nutrition Facts: Calories: 190, Fat: 12g, Carbohydrates: 14g, Protein: 8g
Tips: These eggrolls can be made ahead of time and frozen. Simply fry them until they are lightly golden, let them cool completely, and then store them in an airtight container in the freezer. When you’re ready to serve, just pop them back in the fryer until they are crispy and heated through.
FAQs:
- Can I bake these eggrolls instead of frying? Yes, you can certainly bake these eggrolls if you prefer a healthier option. Just brush them with oil and bake at 375°F (190°C) for about 15-20 minutes or until golden and crispy.
- What other vegetables can I add to the filling? Feel free to add your favorite vegetables to the filling, such as bell peppers, mushrooms, or even some spicy jalapenos for an extra kick.
- Can I use a different dipping sauce? Absolutely! You can pair these eggrolls with sweet and sour sauce, spicy mustard, or even a tangy sriracha mayo. The choice is yours!
These tantalizing corned beef and cabbage appetizers are sure to be a hit at your St. Patrick’s Day celebration. Whether you choose the crispy corned beef and cabbage nachos or the delectable corned beef and cabbage eggrolls, you can’t go wrong. So, gather your ingredients, put on your apron, and get ready to impress your guests with these irresistible treats. Happy cooking and happy St. Patrick’s Day!
