Slow Cooker Corn on the Cob
There’s nothing quite like biting into a juicy, buttery cob of corn during the summertime. And with this easy slow cooker recipe, you can enjoy tender corn on the cob without the hassle of boiling water or firing up the grill. Let’s dive into this delicious summer crockpot recipe and savor the flavors of sweet corn!
Ingredients:
- 8 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Instructions:
- Start by preparing the corn. Remove the husks and silks from each ear of corn.
- Place the corn in a slow cooker and brush each ear with melted butter.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, until the corn is tender.
- Once cooked, remove the corn from the slow cooker and serve hot.
How to Prepare:
This slow cooker method makes it incredibly easy to prepare corn on the cob. Simply remove the husks and silks from the corn, brush them with melted butter, and season with salt and pepper. Then, let the slow cooker work its magic, infusing the corn with all the flavors. The result is tender, juicy corn that is bursting with sweet and savory goodness.
Preparation Time:
This slow cooker corn on the cob recipe is perfect for busy individuals who want a quick and easy meal. With just 10 minutes of preparation time, you can have a delightful dish ready to enjoy in a few hours.
Servings:
This recipe yields 8 servings of mouthwatering slow cooker corn on the cob. It’s a great option for family dinners, backyard barbecues, or potluck gatherings. Your guests will be impressed by the flavorful and tender corn.
Nutrition Facts:
While corn on the cob is undoubtedly delicious, it’s also a nutritious addition to your meal. Each serving of this slow cooker corn on the cob contains approximately 175 calories, 12 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. Plus, it’s a great source of essential vitamins and minerals, such as vitamin C and fiber.
Tips:
- For an extra burst of flavor, sprinkle some grated parmesan cheese or chili powder on top of the corn before serving.
- Feel free to experiment with different seasonings and herbs. Try adding garlic powder, paprika, or fresh herbs like parsley or cilantro.
- If you prefer your corn on the cob to be slightly charred, you can broil it in the oven for a few minutes after it’s done cooking in the slow cooker.
FAQs:
Q: Can I use frozen corn for this recipe?
A: While fresh corn is recommended for the best taste and texture, you can use frozen corn as a substitute. Just remember to adjust the cooking time accordingly.
Q: Can I double or halve the recipe?
A: Absolutely! This recipe is quite flexible, and you can easily adjust the quantities to suit your needs. Whether you want to make a larger batch or a smaller portion, the cooking time remains the same.
Q: Can I make this recipe in advance?
A: Yes, you can! If you want to prep the corn in advance, you can brush it with melted butter and seasonings and store it in an airtight container in the refrigerator. When ready to cook, simply transfer the corn to the slow cooker and follow the cooking instructions as usual.
With this easy slow cooker corn on the cob recipe, you can enjoy the classic summer flavor of sweet corn without the hassle. The slow cooker does all the work, ensuring perfectly tender and flavorful corn every time. So why wait? Give this recipe a try and savor the taste of summer!
