Wow Cookist Recipes

Volcano Potatoes

Ingredients:

• Potatoes
• Parmesan cheese
• Flour

Instructions:

1. Peel and grate the potatoes.
2. Squeeze out any excess moisture from the grated potatoes.
3. Add grated Parmesan cheese and flour to the grated potatoes.
4. Mix well to combine all the ingredients.
5. Shape the mixture into small volcano-shaped patties.
6. Heat oil in a pan and fry the potato patties until golden brown on both sides.
7. Remove from the pan and let them drain on a paper towel.

Garlic Potatoes in a Pan

Ingredients:

• Potatoes
• Garlic cloves
• Olive oil
• Salt
• Pepper

Instructions:

1. Wash and slice the potatoes into thin rounds.
2. Peel and finely chop the garlic cloves.
3. In a pan, heat olive oil over medium heat.
4. Add the sliced potatoes and chopped garlic to the pan.
5. Sprinkle salt and pepper over the potatoes.
6. Cook until the potatoes are crispy and golden brown, flipping them occasionally.

Baked Potato Squares

Ingredients:

• Potatoes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel and cut the potatoes into square pieces.
3. Place the potato squares on a baking tray lined with parchment paper.
4. Bake for about 30-35 minutes, or until the potatoes are tender and golden brown.

Fried Cheese Bread

Ingredients:

• Loaf of bread
• Cheese slices
• Eggs
• Milk
• Salt
• Pepper

Instructions:

1. Cut the bread into slices and place a slice of cheese between two slices of bread.
2. In a shallow bowl, whisk together eggs, milk, salt, and pepper.
3. Dip the cheese sandwich into the egg mixture, ensuring it is fully coated.
4. In a frying pan, heat oil over medium heat.
5. Add the coated cheese sandwich to the pan and cook until golden brown on both sides.
6. Remove from the pan and let it drain on a paper towel.

Potato Rosti

Ingredients:

• Potatoes
• Salt
• Pepper
• Butter

Instructions:

1. Peel and grate the potatoes.
2. Squeeze out any excess moisture from the grated potatoes.
3. Add salt and pepper to the grated potatoes and mix well.
4. In a frying pan, melt butter over medium heat.
5. Add the grated potato mixture to the pan, pressing it down with a spatula.
6. Cook until the bottom is crispy and golden brown.
7. Flip the potato rosti and cook the other side until golden brown as well.
8. Remove from the pan and serve hot.

These mouthwatering recipes featuring potatoes are sure to impress your taste buds. Whether you prefer them crispy, cheesy, or baked, there’s a recipe for every potato lover. Enjoy!