A Blog About Italian Food, Quick And Easy Recipes, Cooking Experiences

Today, I want to share with you some delicious recipes that I recently discovered. These recipes come from an amazing blog called “Cooking with Manuela,” which has been creating mouthwatering dishes since 2016. Let’s dive into some of their most popular recipes!

Crispy Calamari Steak

One recipe that caught my eye is for Quick and Easy, Crispy Calamari Steak. This dish is perfect for a special dinner or when you want to impress your guests. The presentation is stunning, and the taste is out of this world!

### Ingredients:

• 2 pounds of calamari steaks
• 1 cup of all-purpose flour
• 2 teaspoons of salt
• 2 teaspoons of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Vegetable oil, for frying

Instructions:

1. In a shallow dish, mix together the flour, salt, paprika, black pepper, garlic powder, and dried oregano.
2. Dredge the calamari steaks in the flour mixture, making sure to coat both sides evenly.
3. In a large skillet, heat vegetable oil over medium heat.
4. Cook the calamari steaks for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and drain on a paper towel-lined plate.
6. Serve hot and enjoy!

This Crispy Calamari Steak is a true treat for seafood lovers. The outside is perfectly crispy, while the inside remains tender and flavorful. Pair it with a fresh salad or some homemade fries for a complete meal.

Italian Almond Cookies

If you have a sweet tooth like me, you’ll love these Italian Almond Cookies. They are melt-in-your-mouth delicious and make the perfect treat for any occasion. The recipe is super easy to follow, and the results are always impressive.

### Ingredients:

• 2 cups of almond flour
• 1 cup of granulated sugar
• 2 large egg whites
• 1/2 teaspoon of almond extract
• 1/4 teaspoon of salt
• Sliced almonds, for garnish

Instructions:

1. In a large bowl, combine the almond flour, sugar, egg whites, almond extract, and salt. Mix until well combined.
2. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
3. Press a few sliced almonds on top of each cookie, gently flattening them.
4. Bake in a preheated oven at 325°F (165°C) for about 15-20 minutes, or until the cookies are golden brown.
5. Allow the cookies to cool completely before serving.

These Italian Almond Cookies are absolutely addictive. They have a soft, chewy texture with a delicate almond flavor. Serve them alongside your favorite tea or coffee, and you’ll have a delightful treat that everyone will love!

I hope you enjoy trying out these mouthwatering recipes from “Cooking with Manuela.” They are guaranteed to impress your family and friends. Happy cooking!