Salt Block Recipes Cooking Tips Delicious Himalayan Rainbowdelicious Choose Board

Ahhh, nothing beats the joy of grilling outdoors on a warm summer day. And when it comes to grilling, one gadget that has caught the attention of food enthusiasts is the Himalayan Salt Plate. This unique cooking tool not only adds incredible flavor to your dishes but also makes for a stunning presentation. So, grab your apron and get ready to unleash your inner chef with these delicious recipes!

Grilled Shrimp on the Salt Plate

First up, we have a mouthwatering dish that will transport your taste buds straight to the beach – Grilled Shrimp on the Salt Plate. The natural flavor of the shrimp combined with the subtle saltiness imparted by the plate creates a harmonious explosion of flavors.

### Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the shrimp on the preheated salt plate and grill for 2-3 minutes on each side, until they turn pink and slightly charred.
4. Remove from the grill and let them rest for a minute before serving.

Enjoy these succulent grilled shrimp as a main course or add them to a hearty salad for a burst of flavor!

Perfectly Seasoned Steak and Asparagus

For all the steak lovers out there, this recipe is a game-changer. The Himalayan Salt Plate infuses the steak with a delicate hint of salt, enhancing its natural flavors. Paired with fresh asparagus, this dish is a crowd-pleaser.

### Ingredients:

• 2 ribeye steaks
• 1 bunch of asparagus
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the steaks generously with olive oil, garlic powder, thyme, salt, and pepper.
3. Place the steaks and asparagus directly on the salt plate and grill for 4-5 minutes per side, or until desired doneness.
4. Remove from the grill and let the steaks rest for a few minutes before slicing.

Serve the perfectly seasoned steak alongside grilled asparagus for a satisfying and flavorful meal.

Scallops with a Touch of Salt

If you’re a fan of seafood, you won’t be able to resist these delectable scallops cooked on the Himalayan Salt Plate. The plate imparts a subtle saltiness that beautifully complements the delicate flavors of the scallops.

### Ingredients:

• 12 fresh scallops
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1 teaspoon of lemon zest
• 1 teaspoon of chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the butter, olive oil, lemon zest, thyme, salt, and pepper.
3. Place the scallops on the salt plate and brush them with the prepared butter mixture.
4. Grill the scallops for 2-3 minutes on each side, or until they are opaque and slightly charred.

These succulent scallops make for an elegant appetizer or can be paired with a fresh salad for a light and satisfying meal.

Conclusion

The Himalayan Salt Plate is a versatile and exciting tool that elevates your grilling experience to a whole new level. From seafood to steak, the possibilities are endless when it comes to creating delicious dishes. So, gather your ingredients, fire up the grill, and prepare to impress your family and friends with these tantalizing recipes!