Sour Cream Sugar Cookies – 12 Tomatoes
Sour Cream Sugar Cookies
Are you looking for a sweet treat that is both delicious and easy to make? Look no further than these delightful Sour Cream Sugar Cookies! Whether you are baking for a special occasion or simply craving a homemade cookie, these mouthwatering treats are sure to satisfy your sweet tooth.
Recipe Ingredients
For this recipe, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Recipe Instructions
To make these delicious Sour Cream Sugar Cookies, follow these simple instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the sour cream, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough out on a well-floured surface to about 1/4 inch thickness.
- Cut out cookie shapes using cookie cutters and place them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
- Allow the cookies to cool completely before frosting or decorating as desired.
These Sour Cream Sugar Cookies are perfect for any occasion. Whether you are hosting a birthday party, holiday gathering, or simply want to indulge in a sweet treat, these cookies are sure to impress. The addition of sour cream gives these cookies a soft and tender texture, while the vanilla extract adds a delightful flavor.
How to Prepare
To prepare these delicious Sour Cream Sugar Cookies, follow these steps:
- Gather all the necessary ingredients and equipment.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for at least 1 hour.
- Roll the dough out on a well-floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and place them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
- Allow the cookies to cool completely before frosting or decorating as desired.
Preparation Time
The preparation time for these Sour Cream Sugar Cookies is approximately 1 hour and 30 minutes, including chilling time.
Servings: Makes about 3 dozen cookies.
Nutrition Facts: The nutrition facts for these Sour Cream Sugar Cookies may vary depending on the size and shape of the cookies as well as any additional frosting or decorations added.
Tips: - For a festive touch, decorate these cookies with colored frosting, sprinkles, or edible glitter. - You can store these cookies in an airtight container at room temperature for up to one week. - If you prefer a crisper texture, you can bake the cookies for a few extra minutes.
FAQs: - Can I freeze the cookie dough? Yes, you can. Wrap the dough tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before using. - Can I use margarine instead of butter? While margarine can be used as a substitute, it may alter the taste and texture of the cookies. Butter is recommended for best results. - Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the cookies may differ slightly.
These Sour Cream Sugar Cookies are a delightful treat that is perfect for any occasion. They are soft, tender, and bursting with delicious flavor. Whether you are baking them for a special celebration or simply craving a homemade cookie, these cookies are sure to impress. Enjoy!