Chocolate Sour Cream Sugar Cookies Recipe + Video

Sour Cream Sugar Cookies – 12 Tomatoes

Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

Are you looking for a sweet treat that is both delicious and easy to make? Look no further than these delightful Sour Cream Sugar Cookies! Whether you are baking for a special occasion or simply craving a homemade cookie, these mouthwatering treats are sure to satisfy your sweet tooth.

Recipe Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Recipe Instructions

To make these delicious Sour Cream Sugar Cookies, follow these simple instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the sour cream, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Chill the dough in the refrigerator for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll the dough out on a well-floured surface to about 1/4 inch thickness.
  8. Cut out cookie shapes using cookie cutters and place them onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
  10. Allow the cookies to cool completely before frosting or decorating as desired.

These Sour Cream Sugar Cookies are perfect for any occasion. Whether you are hosting a birthday party, holiday gathering, or simply want to indulge in a sweet treat, these cookies are sure to impress. The addition of sour cream gives these cookies a soft and tender texture, while the vanilla extract adds a delightful flavor.

How to Prepare

To prepare these delicious Sour Cream Sugar Cookies, follow these steps:

  1. Gather all the necessary ingredients and equipment.
  2. Preheat the oven to 350°F (175°C).
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the sour cream, eggs, and vanilla extract, and mix until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Chill the dough in the refrigerator for at least 1 hour.
  8. Roll the dough out on a well-floured surface to about 1/4 inch thickness.
  9. Use cookie cutters to cut out desired shapes and place them onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
  11. Allow the cookies to cool completely before frosting or decorating as desired.

Preparation Time

The preparation time for these Sour Cream Sugar Cookies is approximately 1 hour and 30 minutes, including chilling time.

Servings: Makes about 3 dozen cookies.

Nutrition Facts: The nutrition facts for these Sour Cream Sugar Cookies may vary depending on the size and shape of the cookies as well as any additional frosting or decorations added.

Tips: - For a festive touch, decorate these cookies with colored frosting, sprinkles, or edible glitter. - You can store these cookies in an airtight container at room temperature for up to one week. - If you prefer a crisper texture, you can bake the cookies for a few extra minutes.

FAQs: - Can I freeze the cookie dough? Yes, you can. Wrap the dough tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before using. - Can I use margarine instead of butter? While margarine can be used as a substitute, it may alter the taste and texture of the cookies. Butter is recommended for best results. - Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the cookies may differ slightly.

These Sour Cream Sugar Cookies are a delightful treat that is perfect for any occasion. They are soft, tender, and bursting with delicious flavor. Whether you are baking them for a special celebration or simply craving a homemade cookie, these cookies are sure to impress. Enjoy!