Today, I am excited to share with you a mouthwatering recipe for Snickers Cookies. These delectable treats combine the classic flavors of a Snickers candy bar with the perfect chewiness of a cookie. Trust me, once you try these, you’ll be hooked!
Snickers Cookies
But first, let’s talk about the ingredients you will need:
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Snickers candy bars
Now that you have all your ingredients ready, it’s time to get baking!
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Snickers candy bars.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now that your Snickers Cookies are ready, it’s time to enjoy!
How to Prepare:
These Snickers Cookies are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a batch of delicious cookies in no time!
Preparation Time: 20 minutes
Servings: 24 cookies
Nutrition Facts: (per serving)
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 170mg
- Total Carbohydrate: 32g
- Sugar: 20g
- Protein: 2g
Tips:
- Feel free to customize these cookies by adding chopped peanuts or drizzling melted chocolate on top.
- If you prefer a softer cookie, reduce the baking time by a couple of minutes.
- Store leftover cookies in an airtight container for up to 5 days.
FAQs:
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Can I use a different type of candy bar? Yes, you can absolutely experiment with different candy bars. Milky Way or Twix bars would be great alternatives!
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Can I freeze these cookies? Absolutely! These cookies freeze well. Just make sure to store them in an airtight container or freezer bag.
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Can I use margarine instead of butter? I recommend using butter for the best flavor and texture. Margarine can affect the texture of the cookies.
I hope you enjoy making and devouring these Snickers Cookies as much as I do. They are the perfect combination of chewy, chocolatey, and nutty goodness. So gather your ingredients and get ready to indulge in a little slice of cookie heaven!
